Air Fryer Cheeseburger Wraps

Why Make This Recipe

Air Fryer Cheeseburger Wraps are a fun and tasty twist on the classic cheeseburger. They offer the flavors you love in an easy-to-eat wrap format. Cooking in an air fryer makes these wraps crispy without the need for deep frying, making them a healthier choice. Plus, they are quick to prepare, perfect for busy weeknights or casual gatherings with friends and family.

How to Make Air Fryer Cheeseburger Wraps

Ingredients

• 454 grams ground beef
• 4 large (25 cm) flour tortillas
• 4 slices American cheese
• 15 milliliters mayonnaise
• 15 milliliters ketchup
• 16 pickle slices
• 15 milliliters melted butter
• 2.5 milliliters salt
• 2.5 milliliters ground black pepper
• 15 milliliters garlic powder

Directions

1. Heat a large pan over medium heat. Add ground beef and season with salt, black pepper, and garlic powder. Cook, stirring occasionally, until the beef is fully browned with no pink remaining. Remove from heat and set aside.

2. Place tortillas on a microwave-safe plate, cover them with a damp paper towel, and microwave for 20–25 seconds until flexible.

3. Spread a thin layer of mayonnaise and ketchup over each tortilla. Top each with 4 pickle slices, 1 slice of American cheese, and approximately 120 grams of cooked beef. Fold in the sides and roll tightly to form a wrap.

4. Brush the tops of the wraps with melted butter to promote golden crispness.

5. Preheat the air fryer to 193°C. Arrange wraps in a single layer and air fry for 5 minutes until golden brown. Optionally, brush with additional melted butter after cooking.

6. Allow wraps to cool for a few minutes before cutting in half, if desired. Serve while warm.

How to Serve Air Fryer Cheeseburger Wraps

Serve these wraps warm, perhaps with extra ketchup and mayonnaise on the side for dipping. They pair well with crispy fries, onion rings, or a simple salad. Enjoy them for lunch, dinner, or as a snack during game day!

How to Store Air Fryer Cheeseburger Wraps

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer for a few minutes to regain their crispiness.

Tips to Make Air Fryer Cheeseburger Wraps

• Make sure to season the beef well for the best flavor.
• Don’t skip using melted butter on the wraps; it helps achieve a beautiful golden brown color.
• Feel free to add your favorite toppings like lettuce, tomatoes, or onions before rolling up the tortillas.

Variation

You can customize these wraps by using different types of cheese, such as cheddar or pepper jack, or replacing the beef with cooked chicken or turkey for a lighter option.

FAQs

1. Can I make these wraps ahead of time?
Yes, you can prepare the wraps and store them in the fridge before air frying. Just cook them when you are ready to serve.

2. Can I freeze the cheeseburger wraps?
Yes, you can freeze the prepared wraps. Just make sure to wrap them tightly in plastic wrap and store them in a freezer bag. Reheat directly from frozen in the air fryer.

3. What can I serve with Air Fryer Cheeseburger Wraps?
These wraps go well with side dishes like sweet potato fries, coleslaw, or a fresh garden salad.

Air Fryer Cheeseburger Wraps

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A fun and tasty twist on the classic cheeseburger, these wraps are quick to prepare and air-fried for a healthier, crispy texture.

• Total Time: 20 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 454 grams ground beef
• 4 large (25 cm) flour tortillas
• 4 slices American cheese
• 15 milliliters mayonnaise
• 15 milliliters ketchup
• 16 pickle slices
• 15 milliliters melted butter
• 2.5 milliliters salt
• 2.5 milliliters ground black pepper
• 15 milliliters garlic powder

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Instructions

1. Heat a large pan over medium heat. Add ground beef and season with salt, black pepper, and garlic powder. Cook, stirring occasionally, until fully browned with no pink remaining. Remove from heat and set aside.
2. Place tortillas on a microwave-safe plate, cover them with a damp paper towel, and microwave for 20-25 seconds until flexible.
3. Spread a thin layer of mayonnaise and ketchup over each tortilla. Top each with 4 pickle slices, 1 slice of American cheese, and approximately 120 grams of cooked beef. Fold in the sides and roll tightly to form a wrap.
4. Brush the tops of the wraps with melted butter to promote golden crispness.
5. Preheat the air fryer to 193°C. Arrange wraps in a single layer and air fry for 5 minutes until golden brown. Optionally, brush with additional melted butter after cooking.
6. Allow wraps to cool for a few minutes before cutting in half, if desired. Serve while warm.

Notes

These wraps pair well with crispy fries, onion rings, or a simple salad and can be stored in an airtight container for up to 3 days in the fridge.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Air Frying
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 wrap
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg