why make this recipe
Chocolate Covered Strawberry Pie is an easy and delicious dessert that combines the rich flavors of cream cheese, chocolate, and fresh strawberries. It’s perfect for special occasions or just as a tasty treat. The pie is not only delightful to eat but also visually appealing, making it a great addition to any gathering. Plus, it is simple to prepare, requiring minimal cooking skills and can be made ahead of time.
how to make Chocolate Covered Strawberry Pie
Ingredients:
- 1 pre-made graham cracker pie crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 1 cup fresh strawberries, sliced
- Additional strawberries for topping
Directions:
- In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Melt the chocolate chips in a microwave or double boiler, allowing to cool slightly.
- Spread a layer of the cream cheese mixture into the pie crust. Drizzle melted chocolate over the filling.
- Layer sliced strawberries on top, followed by the remaining cream cheese mixture.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with additional fresh strawberries and drizzle with more chocolate if desired.
how to serve Chocolate Covered Strawberry Pie
Serve Chocolate Covered Strawberry Pie chilled. You can slice it into wedges and present it on a nice plate. Drizzle with extra chocolate for an elegant touch or add a dollop of whipped cream on the side. The pie is best enjoyed with a fork and shared with family and friends.
how to store Chocolate Covered Strawberry Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It should be consumed within a few days for the best taste and texture.
tips to make Chocolate Covered Strawberry Pie
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Whip the cream until stiff peaks form to give the pie a light and fluffy texture.
- Allow the melted chocolate to cool slightly before drizzling to prevent it from melting the cream cheese mixture.
- Use fresh strawberries for the best flavor and presentation.
variation
You can experiment with this recipe by using different types of chocolate, such as white chocolate or milk chocolate. You could also add a layer of sliced bananas or a sprinkle of nuts for added crunch.
FAQs
Can I use homemade graham cracker crust instead of a pre-made one?
Yes, you can use a homemade graham cracker crust if you prefer. Just make sure it’s fully cooled before adding the filling.
How long can I store the pie in the fridge?
The pie can be stored in the fridge for up to 3 days, but it’s best enjoyed within the first couple of days for optimal freshness.
Can I freeze Chocolate Covered Strawberry Pie?
It’s not recommended to freeze this pie, as the fresh strawberries may change texture when thawed. It’s best served fresh and chilled.
Chocolate Covered Strawberry Pie
An easy and delicious dessert combining cream cheese, chocolate, and fresh strawberries, perfect for special occasions.
- Total Time: 240 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pre-made graham cracker pie crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 1 cup fresh strawberries, sliced
- Additional strawberries for topping
Instructions
- In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Melt the chocolate chips in a microwave or double boiler, allowing to cool slightly.
- Spread a layer of the cream cheese mixture into the pie crust. Drizzle melted chocolate over the filling.
- Layer sliced strawberries on top, followed by the remaining cream cheese mixture.
- Refrigerate for at least 240 minutes or until set.
- Before serving, top with additional fresh strawberries and drizzle with more chocolate if desired.
Notes
For best results, use fresh strawberries and ensure the cream cheese is softened to room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg