Red Velvet French Toast

Why Make This Recipe

Red Velvet French Toast is a fun and creative twist on the classic breakfast dish. This recipe is perfect for special occasions, like birthdays or brunches, where you want to impress family and friends. The rich color and flavor of the red velvet bread, combined with the creamy frosting, make it a delicious and eye-catching meal. Plus, it’s a great way to enjoy both sweet and savory flavors in one dish.

How to Make Red Velvet French Toast

Ingredients:

For the Red Velvet Bread:

• 3 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup warm water (110°F/45°C)
• 1/4 cup vegetable oil
• 1 teaspoon red food coloring
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature

For the Custard:

• 4 large eggs
• 1 cup whole milk (or milk alternative)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon ground cinnamon (optional)
• Butter or oil for cooking

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (as needed for consistency)

Directions:

1. In a large bowl, combine 1 cup of flour, cocoa powder, yeast, sugar, and salt.
2. Add warm water, vegetable oil, red food coloring, vanilla extract, and eggs. Beat until smooth.
3. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise again for about 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until it sounds hollow when tapped. Allow to cool completely before slicing.
8. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cocoa powder, and cinnamon until well combined.
9. Slice the red velvet bread into thick slices. Dip each slice into the custard mixture, allowing it to soak for a few seconds on each side.
10. Preheat a large skillet or griddle over medium heat and add a bit of butter or oil.
11. Cook the soaked bread slices in batches, about 2-3 minutes per side, or until golden brown and crispy.
12. In a medium bowl, beat the cream cheese and butter until smooth.
13. Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and creamy.
14. Add milk as needed to achieve the desired consistency.
15. Spread or dollop the cream cheese frosting over the hot French toast or dust with powdered sugar.
16. Serve immediately with your favorite toppings.

How to Serve Red Velvet French Toast

Serve your Red Velvet French Toast warm, topped with cream cheese frosting or a dusting of powdered sugar. You can also add fresh fruits like strawberries or blueberries, a drizzle of maple syrup, or whipped cream for extra sweetness. This dish is perfect for breakfast or brunch and will surely delight everyone at the table.

How to Store Red Velvet French Toast

To store leftovers, place the cooked French toast slices in an airtight container and refrigerate. They should be good for about 2-3 days. To reheat, simply pop them in a toaster or microwave until heated through. If you have leftover red velvet bread, you can store it in the same way.

Tips to Make Red Velvet French Toast

• Make sure your bread is fully cooled before slicing it to avoid crumbling.
• Adjust the amount of red food coloring to achieve your desired shade.
• For extra flavor, try adding a dash of vanilla extract to the custard mixture.
• Allow the dipped bread to soak for a few moments, but don’t let it get too soggy.

Variation

For a unique twist, you can add chocolate chips to the red velvet bread dough or top the French toast with caramel sauce instead of cream cheese frosting. You could also use flavored cream cheese or whipped cream as an alternative to frosting.

FAQs

1. Can I use a different type of milk?
Yes! You can use any milk alternative, like almond or oat milk, in place of whole milk.

2. How do I know when the bread is done baking?
You can tell the bread is done when it sounds hollow when tapped on the bottom.

3. Can I freeze Red Velvet French Toast?
Yes, you can freeze the French toast. Just wrap it tightly in plastic wrap or foil, and store it in an airtight freezer bag. To reheat, thaw in the fridge and warm it in the toaster or skillet.

Red Velvet French Toast

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A fun twist on classic French toast, this Red Velvet French Toast features rich colors and flavors, topped with a creamy frosting, perfect for special occasions.

• Total Time: 90 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup warm water (110°F/45°C)
• 1/4 cup vegetable oil
• 1 teaspoon red food coloring
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 4 large eggs
• 1 cup whole milk (or milk alternative)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon ground cinnamon (optional)
• Butter or oil for cooking
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk (as needed for consistency)

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Instructions

1. In a large bowl, combine 1 cup of flour, cocoa powder, yeast, sugar, and salt.
2. Add warm water, vegetable oil, red food coloring, vanilla extract, and eggs. Beat until smooth.
3. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise again for about 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until it sounds hollow when tapped. Allow to cool completely before slicing.
8. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cocoa powder, and cinnamon until well combined.
9. Slice the red velvet bread into thick slices. Dip each slice into the custard mixture, allowing it to soak for a few seconds on each side.
10. Preheat a large skillet or griddle over medium heat and add a bit of butter or oil.
11. Cook the soaked bread slices in batches, about 2-3 minutes per side, or until golden brown and crispy.
12. In a medium bowl, beat the cream cheese and butter until smooth.
13. Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and creamy.
14. Add milk as needed to achieve the desired consistency.
15. Spread or dollop the cream cheese frosting over the hot French toast or dust with powdered sugar.
16. Serve immediately with your favorite toppings.

Notes

Ensure the bread cools completely before slicing to avoid crumbling. Adjust the food coloring for desired shade and consider adding chocolate chips for extra flavor.

• Author: nevaeh-hall
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking and Cooking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 20g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 100mg