Why Make This Recipe
Crockpot Marry Me Chicken is a dish that’s sure to impress anyone who tastes it. It combines tender chicken with rich flavors from cream, cheese, and sun-dried tomatoes, creating a meal that feels special yet is easy to prepare. Using a crockpot means you can set it and forget it, allowing the flavors to meld beautifully without much effort. This recipe is perfect for busy weekdays or cozy weekends.
How to Make Crockpot Marry Me Chicken
Ingredients
- 4 boneless skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 2 tablespoons butter
- Fresh basil or fresh parsley, for garnish
Directions
- Season both sides of the chicken breasts with salt and black pepper.
- In a mixing bowl, whisk together chicken broth, heavy cream, grated Parmesan, minced garlic, dried oregano, dried thyme, and red pepper flakes.
- Place the seasoned chicken breasts in the crockpot and pour the prepared sauce evenly over the chicken.
- Scatter chopped sun-dried tomatoes over the chicken and sauce.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
- Add butter to the crockpot during the last 30 minutes of cooking and gently stir to combine.
- Garnish with fresh basil or parsley just before serving. Serve hot with rice, pasta, or crusty bread if desired.
How to Serve Crockpot Marry Me Chicken
Crockpot Marry Me Chicken is delicious served over rice or pasta, which will soak up the creamy sauce. You can also serve it with crusty bread to enjoy with the sauce. Adding a side salad or steamed vegetables complements the meal well.
How to Store Crockpot Marry Me Chicken
To store leftovers, let the chicken cool down to room temperature. Place the chicken and sauce in an airtight container and refrigerate for up to 3 days. You can also freeze the dish for up to 3 months. To reheat, thaw in the fridge overnight and warm it gently on the stovetop or in the microwave.
Tips to Make Crockpot Marry Me Chicken
- Make sure to use fresh herbs for the best flavor.
- Feel free to adjust the level of spiciness by changing the amount of red pepper flakes.
- For a lower-carb version, serve it over steamed vegetables like zucchini or cauliflower instead of pasta or rice.
Variation
You can customize this recipe by adding vegetables. Bell peppers or spinach can be added during the last hour of cooking for extra nutrition and flavor. If you like a bit of tang, a squeeze of lemon juice before serving can brighten up the dish.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but it will need a longer cooking time. Cook on LOW for about 6 hours.
Can I make this recipe in a regular oven?
Yes, you can bake it at 375°F (190°C) for about 30-40 minutes, until the chicken is cooked through.
What if I don’t have sun-dried tomatoes?
You can substitute fresh tomatoes or omit them entirely if you prefer a simpler flavor.
Crockpot Marry Me Chicken
A rich and creamy chicken dish combined with sun-dried tomatoes, perfect for impressing guests without much effort.
- Total Time: 255 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 2 tablespoons butter
- Fresh basil or fresh parsley, for garnish
Instructions
- Season both sides of the chicken breasts with salt and black pepper.
- In a mixing bowl, whisk together chicken broth, heavy cream, grated Parmesan, minced garlic, dried oregano, dried thyme, and red pepper flakes.
- Place the seasoned chicken breasts in the crockpot and pour the prepared sauce evenly over the chicken.
- Scatter chopped sun-dried tomatoes over the chicken and sauce.
- Cover and cook on LOW for 240 minutes or HIGH for 120 minutes, until the chicken is tender and cooked through.
- Add butter to the crockpot during the last 30 minutes of cooking and gently stir to combine.
- Garnish with fresh basil or parsley just before serving.
Notes
Serve with rice, pasta, or crusty bread. The creamy sauce pairs well with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg