Mini Pizza Pot Pies

Why Make This Recipe

Mini Pizza Pot Pies are a delightful twist on traditional pizza. They are fun, easy to make, and perfect for any occasion. These little pies are great for parties, as snacks for kids, or even as a quick weeknight dinner. With countless topping options, you can customize these mini pot pies to please everyone’s taste!

How to Make Mini Pizza Pot Pies

Ingredients:

• 1 package refrigerated pie crusts
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced pepperoni or other toppings (e.g., bell peppers, mushrooms, olives)
• 1 egg (for egg wash)
• Italian seasoning (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the pie crusts and cut them into small circles to fit into a muffin tin.
3. Place the pie crust circles into the muffin tin, pressing down gently to form cups.
4. Spoon a small amount of pizza sauce into each crust, followed by cheese and desired toppings.
5. Top with more cheese and sprinkle with Italian seasoning if desired.
6. Cut small circles from the remaining crust to place on top, or leave them open.
7. Brush the tops with beaten egg for a golden color.
8. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
9. Allow to cool slightly before serving.

How to Serve Mini Pizza Pot Pies

Mini Pizza Pot Pies are best served warm. You can serve them as appetizers, snacks, or even a meal. Pair them with a side salad or some fresh veggies for a complete meal. You can also provide extra pizza sauce for dipping!

How to Store Mini Pizza Pot Pies

To store leftover Mini Pizza Pot Pies, let them cool completely, then place them in an airtight container. Store them in the refrigerator for up to 3 days. You can reheat them in the oven for a few minutes to restore their crispiness.

Tips to Make Mini Pizza Pot Pies

• Make sure to press the pie crust into the muffin tin well, so they hold their shape.
• Experiment with different toppings to keep things interesting!
• If you want a little extra flavor, try adding garlic powder or crushed red pepper to the pizza sauce.
• For a healthier option, you can use whole wheat pie crusts or load up on veggies.

Variation

You can easily change up this recipe by using different sauces like pesto or barbecue sauce instead of traditional pizza sauce. Furthermore, try adding different cheeses such as cheddar or gouda for a unique twist.

FAQs

1. Can I use homemade pie crust for Mini Pizza Pot Pies?
Yes, you can use homemade pie crust if you prefer. Just roll it out thinly and cut it into circles like you would with refrigerated pie crusts.

2. How long can I keep the leftovers?
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven for best results.

3. Can I freeze Mini Pizza Pot Pies?
Yes, you can freeze them! Just make sure they are completely cooled before placing them in a freezer-safe container. Thaw in the fridge and reheat in the oven when you’re ready to enjoy them.

Mini Pizza Pot Pies

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Delightful mini pies filled with pizza ingredients, perfect for parties and quick dinners.

• Total Time: 35 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 package refrigerated pie crusts
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced pepperoni or other toppings (e.g., bell peppers, mushrooms, olives)
• 1 egg (for egg wash)
• Italian seasoning (optional)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pie crusts and cut them into small circles to fit into a muffin tin.
3. Place the pie crust circles into the muffin tin, pressing down gently to form cups.
4. Spoon a small amount of pizza sauce into each crust, followed by cheese and desired toppings.
5. Top with more cheese and sprinkle with Italian seasoning if desired.
6. Cut small circles from the remaining crust to place on top, or leave them open.
7. Brush the tops with beaten egg for a golden color.
8. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
9. Allow to cool slightly before serving.

Notes

Serve warm with extra pizza sauce for dipping. Store leftovers in an airtight container in the fridge for up to 3 days.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 pie
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 25mg