why make this recipe
Broccoli salad is a delicious and healthy dish that combines crunchy vegetables with a creamy dressing. It’s easy to make and perfect for any occasion, whether it’s a family dinner, a potluck, or a picnic. This salad is not only refreshing but also packed with nutrients, making it a great choice for anyone looking to eat healthier. Plus, it can be prepared in just a few minutes, allowing you to enjoy a tasty side dish without much hassle.
how to make Best Broccoli Salad
Ingredients :
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup shredded carrots
- 1/2 cup raisins
- 1/4 cup sunflower seeds
- 1/2 cup mayo (or Greek yogurt for a healthier option)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (or to taste)
- Salt and pepper to taste
Directions :
- In a large bowl, combine broccoli, cherry tomatoes, red onion, carrots, raisins, and sunflower seeds.
- In a separate small bowl, whisk together mayo, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
how to serve Best Broccoli Salad
Best Broccoli Salad can be served as a side dish at dinner or as a light lunch. It’s great on its own or alongside grilled meats. For a more filling meal, you can add grilled chicken or tofu. To make it festive, consider adding some crumbled bacon or feta cheese for extra flavor. Serve it cold, straight from the fridge, for the best taste.
how to store Best Broccoli Salad
To store the broccoli salad, transfer it to an airtight container and refrigerate. It will stay fresh for about 3 to 5 days. If you find that the dressing has made the salad a bit soggy after a few days, you can always add a little more fresh mayo or yogurt before serving to refresh it.
tips to make Best Broccoli Salad
- Cut the broccoli into small florets to ensure they mix well with other ingredients.
- Allow the salad to chill for at least 30 minutes for the best flavor.
- If you want a little crunch, you can add nuts or crispy bacon.
- Taste the dressing before mixing it with the salad and adjust the sweetness by adding more honey if needed.
- Experiment with different vegetables like bell peppers or snap peas for added color and nutrition.
variation
You can change the salad by adding different ingredients. Try substituting the raisins with dried cranberries or apricots. Instead of sunflower seeds, use chopped walnuts or almonds. You can also add cheese like feta or shredded cheddar for a creamier texture.
FAQs
1. Can I make this salad ahead of time?
Yes, you can make this salad up to a day in advance. Just be sure to store it in the refrigerator.
2. Is there a way to make this salad vegan?
Yes, you can use a vegan mayo or replace the mayo with hummus and sweeten with a bit of maple syrup.
3. What can I serve with broccoli salad?
Broccoli salad pairs well with grilled meats like chicken or fish. It also goes great with sandwiches or wraps for a light lunch.
Best Broccoli Salad
A delicious and healthy broccoli salad with crunchy vegetables and a creamy dressing, perfect for any occasion.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup shredded carrots
- 1/2 cup raisins
- 1/4 cup sunflower seeds
- 1/2 cup mayo (or Greek yogurt for a healthier option)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (or to taste)
- Salt and pepper to taste
Instructions
- In a large bowl, combine broccoli, cherry tomatoes, red onion, carrots, raisins, and sunflower seeds.
- In a separate small bowl, whisk together mayo, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
Serve cold for the best taste. Can be paired with grilled meats or served as a light lunch. Add nuts or crispy bacon for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg