Chicken Alfredo Lasagna

why make this recipe

Chicken Alfredo Lasagna is a delicious twist on traditional lasagna. It combines the rich flavors of Alfredo sauce with tender chicken and creamy cheese, making it a comforting dish that’s perfect for family dinners or gatherings. This recipe is simple to prepare and sure to impress your guests with its hearty, satisfying taste.

how to make Chicken Alfredo Lasagna

Ingredients:

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 3 cups Alfredo sauce
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package directions; drain and set aside.
3. In a bowl, mix together the shredded chicken, Alfredo sauce, salt, and pepper.
4. Spread a thin layer of the chicken mixture in the bottom of a baking dish.
5. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta cheese, half of the chicken mixture, and one-third of the mozzarella and Parmesan cheese.
6. Repeat the layers: noodles, remaining ricotta, remaining chicken mixture, and one-third of the remaining mozzarella and Parmesan.
7. Top with the final layer of noodles and the rest of the sauce. Sprinkle with remaining mozzarella and Parmesan cheeses on top.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for another 15-20 minutes, or until bubbly and golden.
9. Allow to cool for a few minutes, garnish with parsley if desired, and serve.

how to serve Chicken Alfredo Lasagna

Serve Chicken Alfredo Lasagna hot from the oven. You can slice it into squares and place a piece on each plate. It pairs well with a simple green salad or garlic bread. For something special, you can sprinkle extra parsley or grated cheese on top as a garnish.

how to store Chicken Alfredo Lasagna

To store Chicken Alfredo Lasagna, let it cool completely. Then, cover it tightly with aluminum foil or plastic wrap and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Wrap it well and it can last in the freezer for about 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven.

tips to make Chicken Alfredo Lasagna

• Cook the noodles al dente so they don’t become mushy after baking.
• You can mix different kinds of cheese like Fontina or Gouda for added flavor.
• Add some vegetables like spinach or mushrooms for extra nutrition and taste.
• If you want a spicier dish, add some red pepper flakes to the chicken mixture.

variation

You can make a vegetarian version of this lasagna by omitting the chicken and adding your favorite vegetables instead, such as zucchini, bell peppers, or mushrooms. Use vegetable broth in the Alfredo sauce to keep it flavorful.

FAQs

Can I use store-bought Alfredo sauce?
Yes, using store-bought Alfredo sauce is a quick and easy option.

Can I make this recipe ahead of time?
Absolutely! You can prepare the layers ahead of time and refrigerate or freeze them. Just bake when you’re ready to serve.

What can I serve with Chicken Alfredo Lasagna?
This dish goes well with a fresh garden salad, garlic bread, or steamed vegetables.

Chicken Alfredo Lasagna

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A delicious twist on traditional lasagna, combining rich Alfredo sauce with tender chicken and creamy cheeses, perfect for family dinners.

• Total Time: 60 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 3 cups Alfredo sauce
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package directions; drain and set aside.
3. In a bowl, mix together the shredded chicken, Alfredo sauce, salt, and pepper.
4. Spread a thin layer of the chicken mixture in the bottom of a baking dish.
5. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta cheese, half of the chicken mixture, and one-third of the mozzarella and Parmesan cheese.
6. Repeat the layers: noodles, remaining ricotta, remaining chicken mixture, and one-third of the remaining mozzarella and Parmesan.
7. Top with the final layer of noodles and the rest of the sauce. Sprinkle with remaining mozzarella and Parmesan cheeses on top.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for another 15-20 minutes, or until bubbly and golden.
9. Allow to cool for a few minutes, garnish with parsley if desired, and serve.

Notes

Cook the noodles al dente to prevent mushiness. Consider adding vegetables for extra nutrition.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg