why make this recipe
Pecan Pie Brownies Chocolate brings together the rich flavors of brownies and the delightful crunch of pecan pie. This recipe combines the fudgy texture of brownies with a sweet, nutty topping that’s perfect for any occasion. It’s an easy way to impress family and friends while satisfying sweet cravings. Plus, they are fun to make and even more enjoyable to eat!
how to make Pecan Pie Brownies Chocolate
Ingredients
- 18.2 ounce box of brownie mix
- 2 cups pecan halves, roughly chopped
- 6 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 2 tablespoons corn syrup
- 2 tablespoons honey
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- Flaky sea salt, for optional sprinkle
- 1/2 cup store-bought caramel sauce, for optional drizzle
Directions
- Preheat the oven to 350°F. Grease and line a 9×9-inch metal baking pan with parchment paper. Leave enough parchment on all sides to lift the brownies easily from the pan.
- Prepare and bake the brownies according to the instructions on the back of the box. Once cooked, allow them to cool to room temperature.
- In a medium-sized bowl, mix together the pecans, melted butter, brown sugar, corn syrup, honey, heavy cream, and salt.
- Spread the pecan mixture over the cooled brownies. Make sure to distribute it evenly, so the pecans reach the corners and edges of the brownie layer.
- Place the pan back in the oven and bake for an additional 20 minutes.
- After baking, let the pan cool on a wire rack, then refrigerate it for at least 1 hour to chill the brownies.
- Carefully lift the brownies from the pan using the parchment paper. Place the slab on a cutting board and cut into 16 portions. If desired, sprinkle with flaky salt and drizzle with caramel.
how to serve Pecan Pie Brownies Chocolate
Serve these delicious brownies warm or chilled. They make a perfect dessert for any gathering or a sweet treat to enjoy at home. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!
how to store Pecan Pie Brownies Chocolate
Keep any leftover brownies in an airtight container at room temperature for up to three days. If you want to keep them for a longer time, store them in the refrigerator for up to a week. You can also freeze them for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-friendly container.
tips to make Pecan Pie Brownies Chocolate
- For a richer flavor, you can use dark chocolate brownie mix.
- Make sure the brownies are completely cooled before adding the pecan topping to avoid melting the topping.
- Customize the nuts! You can mix in other nuts like walnuts or almonds for added texture and flavor.
variation
You can turn these brownies into a turtle-style dessert by adding chocolate chips to the brownie mix and a layer of chocolate sauce on top before serving. This will create a delightful chocolate and caramel combination!
FAQs
Can I use fresh pecans instead of roasted ones?
Yes, you can use fresh pecans, but roasting them lightly will enhance their flavor and crunch.
Can I use homemade brownie mix?
Absolutely! You can use your favorite homemade brownie recipe instead of a store-bought mix.
Can I make these brownies ahead of time?
Yes, you can prepare them a day in advance. Just store them in the refrigerator until you’re ready to serve!
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Pecan Pie Brownies
Indulge in these delightful Pecan Pie Brownies that combine fudgy brownies with a sweet, nutty pecan topping. Perfect for any occasion!
- Total Time: 65 minutes
- Yield: 16 servings 1x
Ingredients
- 18.2 ounce box of brownie mix
- 2 cups pecan halves, roughly chopped
- 6 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 2 tablespoons corn syrup
- 2 tablespoons honey
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- Flaky sea salt, for optional sprinkle
- 1/2 cup store-bought caramel sauce, for optional drizzle
Instructions
- Preheat the oven to 350°F. Grease and line a 9×9-inch metal baking pan with parchment paper.
- Prepare and bake the brownies according to the instructions on the back of the box. Let them cool to room temperature.
- In a medium-sized bowl, mix together the pecans, melted butter, brown sugar, corn syrup, honey, heavy cream, and salt.
- Spread the pecan mixture over the cooled brownies evenly.
- Bake for an additional 20 minutes.
- Let cool on a wire rack, then refrigerate for at least 1 hour.
- Lift brownies from the pan using parchment paper and cut into 16 portions. Optionally, sprinkle with flaky salt and drizzle with caramel.
Notes
Serve warm or chilled. Pair with vanilla ice cream or whipped cream for a special treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg