why make this recipe
Cheesy Beef One-Pot is a fantastic meal for busy days. It’s easy to make and requires minimal cleanup since everything is cooked in one pot. This recipe is comforting and delicious, combining the hearty flavors of beef, tomatoes, and cheese with the satisfying texture of macaroni. Families will love it, and it can be ready in just about 30 minutes!
how to make Cheesy Beef One-Pot
Ingredients:
- 1 28 oz can of crushed tomatoes
- 1 lb ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt as needed
- 2 tablespoons minced garlic
- 1 lb of macaroni noodles
- Pepper as needed
- 2 tablespoons Italian herbs
- 3 cups of beef broth
- 1.5 cups of shredded cheddar cheese
Directions:
- Cook the ground beef in a big pot on medium heat, breaking it up as it cooks. Drain any excess grease if necessary.
- Add the minced garlic, salt, pepper, onion powder, garlic powder, and Italian herbs to the pot.
- Pour in the beef broth and the can of crushed tomatoes.
- Bring the mixture to a light boil, then add the macaroni noodles. Stir occasionally while they cook for about 10–15 minutes. Add extra broth if the noodles start to dry out.
- Once the macaroni is cooked, stir in the shredded cheddar cheese and adjust seasonings to taste.
- Serve hot in plates or bowls and enjoy!
how to serve Cheesy Beef One-Pot
Serve Cheesy Beef One-Pot hot in bowls. You can sprinkle extra cheese on top if you like. It goes well with a side salad or some crunchy bread for added texture.
how to store Cheesy Beef One-Pot
To store leftovers, let the dish cool completely. Then, place it in an airtight container and refrigerate. It will keep well for about 3 to 4 days. You can also freeze it for longer storage, which can last up to 2 months.
tips to make Cheesy Beef One-Pot
- Use lean ground beef to reduce excess grease.
- Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
- For a spicier kick, add some red pepper flakes or hot sauce.
variation
You can substitute ground beef with ground turkey or chicken for a lighter version. Also, try different cheeses– mozzarella or pepper jack offer delicious twists!
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Just adjust the cooking time accordingly.
Can I make this recipe vegetarian?
Absolutely! Replace the ground beef with plant-based meat or simply add more vegetables and beans.
How do I know when the macaroni is cooked?
The macaroni should be al dente, which means it is cooked but still firm to the bite. Taste it to check!
Cheesy Beef One-Pot
A comforting and delicious one-pot meal combining beef, tomatoes, cheese, and macaroni.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 28 oz can of crushed tomatoes
- 1 lb ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt as needed
- 2 tablespoons minced garlic
- 1 lb of macaroni noodles
- Pepper as needed
- 2 tablespoons Italian herbs
- 3 cups of beef broth
- 1.5 cups of shredded cheddar cheese
Instructions
- Cook the ground beef in a big pot on medium heat, breaking it up as it cooks. Drain any excess grease if necessary.
- Add the minced garlic, salt, pepper, onion powder, garlic powder, and Italian herbs to the pot.
- Pour in the beef broth and the can of crushed tomatoes.
- Bring the mixture to a light boil, then add the macaroni noodles. Stir occasionally while they cook for about 10–15 minutes. Add extra broth if the noodles start to dry out.
- Once the macaroni is cooked, stir in the shredded cheddar cheese and adjust seasonings to taste.
- Serve hot in plates or bowls and enjoy!
Notes
To store leftovers, let the dish cool completely and place it in an airtight container. It will keep well for about 3 to 4 days in the fridge or up to 2 months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg