why make this recipe
Blueberry Babka is a delightful treat that combines the sweetness of blueberries with a rich, buttery dough. It is perfect for breakfast, brunch, or even as a dessert. This soft and fluffy bread is not only delicious but also fun to make. Its twisted shape looks beautiful and makes it a great centerpiece for any table. Make this recipe for a special occasion or simply to enjoy a comforting homemade treat.
how to make Blueberry Babka
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup cream cheese, softened
- 1/2 cup blueberries (fresh or frozen)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
- In a large bowl, mix the warm milk and yeast. Let it sit for 5 minutes until bubbly.
- Add flour, sugar, eggs, melted butter, and salt. Mix to form a dough and knead until smooth.
- Allow the dough to rise in a warm place for about 1 hour or until doubled in size.
- In a separate bowl, mix the cream cheese, blueberries, powdered sugar, and vanilla.
- Roll out the dough and spread the filling evenly, then roll it up tightly.
- Twist the roll and place it in a greased bread pan.
- Let it rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Allow to cool before slicing.
how to serve Blueberry Babka
Once your Blueberry Babka has cooled, slice it and serve it as is, or with a dusting of powdered sugar on top. It pairs wonderfully with coffee or tea. You can also enjoy it warm, topped with a little butter or cream cheese for an extra treat.
how to store Blueberry Babka
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly and freeze it for up to a month. To enjoy again, simply thaw it at room temperature or reheat in the oven.
tips to make Blueberry Babka
- Make sure your milk is warm but not too hot, as high temperatures can kill the yeast.
- Knead the dough well to ensure a nice, soft texture.
- To enhance the flavor, you can add a bit of lemon zest to the filling.
- If using frozen blueberries, do not thaw them before mixing; this prevents the filling from being too watery.
variation
Feel free to customize the filling! You can replace blueberries with other fruits like raspberries or chocolate chips for a different flavor. You can also add nuts or spices like cinnamon to the dough for an extra twist.
FAQs
-
Can I use other types of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend, but this may change the texture. -
What if my dough doesn’t rise?
Make sure your yeast is fresh and the milk is the right temperature. If it does not rise, try placing it in a warmer location. -
Can I make this ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator. Shape and bake it the next day.
Enjoy baking and savoring your delicious Blueberry Babka!
Print
Blueberry Babka
A delightful treat that combines the sweetness of blueberries with rich, buttery dough, perfect for breakfast, brunch, or dessert.
- Total Time: 75 minutes
- Yield: 1 loaf (about 10 servings) 1x
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup cream cheese, softened
- 1/2 cup blueberries (fresh or frozen)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the warm milk and yeast. Let it sit for 5 minutes until bubbly.
- Add flour, sugar, eggs, melted butter, and salt. Mix to form a dough and knead until smooth.
- Allow the dough to rise in a warm place for about 60 minutes or until doubled in size.
- In a separate bowl, mix the cream cheese, blueberries, powdered sugar, and vanilla.
- Roll out the dough and spread the filling evenly, then roll it up tightly.
- Twist the roll and place it in a greased bread pan.
- Let it rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Allow to cool before slicing.
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days. To keep longer, wrap and freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg