Cream Slice

why make this recipe

Cream Slice is a delightful dessert that combines the crispy goodness of puff pastry with a creamy and rich custard filling. It’s not only delicious but also impressively beautiful, making it perfect for any occasion. Whether you are hosting a party or just want to treat yourself and your family, Cream Slice is sure to satisfy your sweet tooth. Plus, it’s made with simple ingredients that you may already have in your kitchen!

how to make Cream Slice

Ingredients :

• 1 sheet of puff pastry
• 2 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 4 egg yolks
• 2 teaspoons vanilla extract
• 1 cup heavy cream
• Powdered sugar for dusting

Directions :

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into two equal rectangles. Bake the pastry for 15-20 minutes until golden and puffed.
3. In a saucepan, combine milk, sugar, and cornstarch. Cook over medium heat until thickened, stirring constantly.
4. In a bowl, whisk egg yolks and vanilla extract, then slowly add to the milk mixture to temper it. Cook for another minute.
5. Remove from heat and let it cool.
6. Whip the heavy cream and fold it into the cooled custard.
7. Place one pastry layer on a serving dish, spread the custard over it, and top with the second pastry layer.
8. Chill for a few hours or overnight.
9. Dust with powdered sugar before serving.

how to serve Cream Slice

Serve Cream Slice chilled for the best flavor and texture. Cut into squares or rectangles and plate them individually. You can garnish with some fresh berries or a drizzle of chocolate sauce for added flair.

how to store Cream Slice

Cream Slice can be stored in the refrigerator. Cover it with plastic wrap or store it in an airtight container. It is best enjoyed within 3-4 days, as the pastry may lose its crispness over time.

tips to make Cream Slice

1. Make sure your puff pastry is thawed before rolling it out; this ensures it bakes evenly.
2. To get a perfectly thick custard, constantly stir while cooking on the stovetop.
3. Allow enough time for the Cream Slice to chill; this helps it set properly.

variation (if any)

You can customize the Cream Slice by adding flavors to the custard. For example, you can incorporate lemon zest for a citrusy flavor or swap vanilla extract for almond extract for a nutty twist.

FAQs

1. Can I use pre-made custard instead of making my own?
Yes, you can use store-bought custard if you want to save time!

2. Is it necessary to chill the Cream Slice before serving?
Yes, chilling helps the custard firm up and gives the dessert a better texture.

3. Can I freeze Cream Slice?
It is not recommended to freeze Cream Slice, as the pastry may become soggy when thawed. It’s best enjoyed fresh!

Cream Slice

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A delightful dessert that combines crispy puff pastry with a creamy custard filling, perfect for any occasion.

• Total Time: 240 minutes
• Yield: 8 servings 1x

Ingredients

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• 1 sheet of puff pastry
• 2 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 4 egg yolks
• 2 teaspoons vanilla extract
• 1 cup heavy cream
• Powdered sugar for dusting

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into two equal rectangles. Bake for 15-20 minutes until golden and puffed.
3. In a saucepan, combine milk, sugar, and cornstarch. Cook over medium heat until thickened, stirring constantly.
4. In a bowl, whisk egg yolks and vanilla extract, then slowly add to the milk mixture to temper it. Cook for another minute.
5. Remove from heat and let it cool.
6. Whip the heavy cream and fold it into the cooled custard.
7. Place one pastry layer on a serving dish, spread the custard over it, and top with the second pastry layer.
8. Chill for a few hours or overnight.
9. Dust with powdered sugar before serving.

Notes

Make sure the puff pastry is thawed before rolling it out and allow enough time for the Cream Slice to chill for proper setting.

• Author: nevaeh-hall
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 10g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 120mg