Why Make This Recipe
Creamy Mushroom Garlic Chicken Alfredo is a delightful dish that’s perfect for any night of the week. Its rich and creamy sauce, combined with tender chicken and mushrooms, makes for a comforting meal that everyone will love. Plus, it’s quick and easy to prepare, making it an ideal choice for busy days or when you want something special without spending hours in the kitchen.
How to Make Creamy Mushroom Garlic Chicken Alfredo
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook in the skillet until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest.
- In the same skillet, add sliced mushrooms and cook until softened, about 4-5 minutes. Add garlic and sauté for an additional minute.
- Reduce heat to low, then stir in heavy cream and Parmesan cheese, cooking until sauce is slightly thickened.
- Slice chicken and return it to the skillet, along with the cooked fettuccine. Toss to combine until everything is well coated.
- Serve hot, garnished with fresh parsley, and enjoy with honey roasted potatoes.
How to Serve Creamy Mushroom Garlic Chicken Alfredo
This dish is best served warm, straight from the skillet. For a complete meal, pair it with a side of honey roasted potatoes, which complements the creamy sauce perfectly. You can also serve it with a fresh side salad or some garlic bread to soak up all the delicious sauce.
How to Store Creamy Mushroom Garlic Chicken Alfredo
If you have leftovers, place them in an airtight container in the refrigerator. The dish can be stored for up to 3 days. When you are ready to enjoy it again, simply reheat in the microwave or in a skillet over low heat until warmed through.
Tips to Make Creamy Mushroom Garlic Chicken Alfredo
- For extra flavor, consider adding some Italian herbs like oregano or basil to the sauce.
- Use freshly grated Parmesan cheese for the best taste and texture.
- If you want a lighter version, you can substitute half-and-half for the heavy cream.
Variation
You can easily customize this recipe by adding vegetables like spinach or bell peppers for more color and nutrition. If you prefer a different protein, shrimp can be a tasty alternative to chicken.
FAQs
Can I use different pasta shapes instead of fettuccine?
Yes, you can use any pasta shape you like, such as penne, rigatoni, or spaghetti.
Is there a way to make this recipe dairy-free?
Yes, you can use coconut cream and nutritional yeast as substitutes for heavy cream and Parmesan cheese.
How can I make the sauce spicier?
Feel free to add red pepper flakes or a dash of hot sauce to give the dish an extra kick.
Creamy Mushroom Garlic Chicken Alfredo
A delightful dish with a rich, creamy sauce, tender chicken, and mushrooms, perfect for any night of the week.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook in the skillet until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest.
- In the same skillet, add sliced mushrooms and cook until softened, about 4-5 minutes. Add garlic and sauté for an additional minute.
- Reduce heat to low, then stir in heavy cream and Parmesan cheese, cooking until sauce is slightly thickened.
- Slice chicken and return it to the skillet, along with the cooked fettuccine. Toss to combine until everything is well coated.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, consider adding Italian herbs like oregano or basil. Use freshly grated Parmesan for the best taste. Substitute half-and-half for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg