Why Make This Recipe
Buffalo Garlic Chicken Bites with Creamy Ranch Cajun Alfredo Pasta is a winning combination that satisfies all your cravings. The tender and spicy chicken bites paired with creamy pasta make for a delicious meal. This recipe is perfect for family dinners, game day snacks, or just when you want to treat yourself to something special. Plus, it’s easy to make and doesn’t take much time at all!
How to Make Buffalo Garlic Chicken Bites with Creamy Ranch Cajun Alfredo Pasta
Ingredients
- Chicken breast (cut into bite-sized pieces)
- Buffalo sauce
- Garlic powder
- Salt and pepper
- Pasta (fettuccine or penne)
- Heavy cream
- Cajun seasoning
- Ranch dressing
- Parmesan cheese
- Olive oil
- Fresh parsley (for garnish)
Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss chicken bites with olive oil, garlic powder, salt, and pepper.
- Spread chicken on a baking sheet and bake for 20-25 minutes until crispy.
- Cook pasta according to package instructions.
- In a saucepan, combine heavy cream, Cajun seasoning, and ranch dressing over medium heat, stirring until thickened.
- Add cooked pasta to the sauce and mix well.
- Toss baked chicken bites in buffalo sauce.
- Serve the buffalo chicken bites on a plate with the creamy pasta, and garnish with parsley and Parmesan cheese.
How to Serve Buffalo Garlic Chicken Bites with Creamy Ranch Cajun Alfredo Pasta
This dish is best served hot. Place the creamy pasta on a plate, and then top it with the buffalo chicken bites. Don’t forget to sprinkle some fresh parsley and Parmesan cheese on top for a nice touch. You can also serve it with a side salad or some crusty bread for a complete meal.
How to Store Buffalo Garlic Chicken Bites with Creamy Ranch Cajun Alfredo Pasta
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. When ready to eat again, reheat in the microwave or on the stove over low heat, adding a splash of cream if needed to loosen the sauce.
Tips to Make Buffalo Garlic Chicken Bites with Creamy Ranch Cajun Alfredo Pasta
- For extra flavor, marinate the chicken in buffalo sauce for a couple of hours before baking.
- Adjust the level of spiciness by adding more or less buffalo sauce.
- Use whole wheat pasta for a healthier option.
Variation
You can switch up the protein by using shrimp or tofu instead of chicken. For a lighter version, use cauliflower pasta or zucchini noodles.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as spaghetti or elbow macaroni.
2. Is there a vegetarian option for this recipe?
Absolutely! Substitute chicken with paneer, tofu, or mock chicken products to make it vegetarian.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and pasta in advance. Just keep them separate until you are ready to mix and serve.
Buffalo Garlic Chicken Bites with Creamy Ranch Cajun Alfredo Pasta
A delicious combination of spicy buffalo chicken bites and creamy Cajun alfredo pasta that’s perfect for any occasion.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup buffalo sauce
- 1 tsp garlic powder
- Salt and pepper, to taste
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 tbsp Cajun seasoning
- 1/2 cup ranch dressing
- 1/4 cup Parmesan cheese, grated
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss chicken bites with olive oil, garlic powder, salt, and pepper.
- Spread chicken on a baking sheet and bake for 20-25 minutes until crispy.
- Cook pasta according to package instructions.
- In a saucepan, combine heavy cream, Cajun seasoning, and ranch dressing over medium heat, stirring until thickened.
- Add cooked pasta to the sauce and mix well.
- Toss baked chicken bites in buffalo sauce.
- Serve the buffalo chicken bites on a plate with the creamy pasta, and garnish with parsley and Parmesan cheese.
Notes
For extra flavor, marinate the chicken in buffalo sauce for a couple of hours before baking. You can also use shrimp or tofu as a protein substitute.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg