Creamy Garlic Butter Chicken and Linguine in Alfredo Sauce

why make this recipe

Creamy Garlic Butter Chicken and Linguine in Alfredo Sauce is a delicious and comforting meal that brings together tender chicken, rich cream, and savory garlic. This dish is perfect for a family dinner or a special occasion. With simple ingredients and easy steps, anyone can whip up this tasty recipe in no time. It is not only satisfying but also brings a touch of elegance to your dinner table.

how to make Creamy Garlic Butter Chicken and Linguine in Alfredo Sauce

Ingredients

• 2 chicken breasts
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 8 ounces linguine pasta
• Fresh parsley for garnish

Directions

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic and cook until fragrant.
4. Season chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 6-7 minutes per side.
5. Remove chicken from skillet and slice.
6. In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese and mix until smooth.
7. Add the cooked linguine to the sauce, mixing until well coated.
8. Serve the spaghetti topped with sliced chicken and optionally garnish with fresh parsley.

how to serve Creamy Garlic Butter Chicken and Linguine in Alfredo Sauce

Serve Creamy Garlic Butter Chicken and Linguine hot, right after cooking. You can place the pasta on a plate, add the sliced chicken on top, and drizzle with extra Alfredo sauce if desired. A sprinkle of fresh parsley makes the dish look beautiful and adds a fresh touch.

how to store Creamy Garlic Butter Chicken and Linguine in Alfredo Sauce

To store leftovers, place the dish in an airtight container and refrigerate. It will stay fresh for about 3-4 days. If you’d like to reheat the pasta, you can do so in the microwave or on the stove. Just add a splash of milk or cream to bring back the creamy texture.

tips to make Creamy Garlic Butter Chicken and Linguine in Alfredo Sauce

• Make sure not to overcook the garlic, as it can turn bitter. Just cook until it is fragrant.
• For even more flavor, marinate the chicken in some Italian herbs or lemon juice before cooking.
• If you want a lighter version, you can use half-and-half instead of heavy cream.

variation

You can easily change this recipe by adding vegetables. Broccoli, spinach, or cherry tomatoes can be added into the pasta for extra color and nutrition. You can also substitute the chicken for shrimp or keep it vegetarian by skipping the meat entirely.

FAQs

1. Can I use other types of pasta?
Yes, you can use any pasta you like, such as fettuccine, penne, or spaghetti.

2. Is it possible to make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Just combine them right before serving.

3. Can I freeze Creamy Garlic Butter Chicken and Linguine?
It is not recommended to freeze dishes made with cream, as the texture can change when thawed. However, if you must, ensure it’s stored properly in an airtight container.

Creamy Garlic Butter Chicken and Linguine in Alfredo Sauce

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A delicious and comforting meal featuring tender chicken, rich cream, and savory garlic, perfect for family dinners or special occasions.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 8 ounces linguine pasta
• Fresh parsley for garnish

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Instructions

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic and cook until fragrant.
4. Season chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 6-7 minutes per side.
5. Remove chicken from skillet and slice.
6. In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese and mix until smooth.
7. Add the cooked linguine to the sauce, mixing until well coated.
8. Serve the spaghetti topped with sliced chicken and optionally garnish with fresh parsley.

Notes

Make sure not to overcook the garlic to avoid bitterness. For added flavor, consider marinating the chicken beforehand.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 2g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 105mg