Why Make This Recipe
Beef Patties in Mushroom Gravy is a comforting and delicious dish that brings warmth to any dining table. This recipe is easy to make and packed with flavor, making it a great choice for family dinners or gatherings with friends. Juicy beef patties smothered in rich mushroom gravy are sure to please everyone. Pair it with creamy mashed potatoes, and you have a satisfying meal that feels like home.
How to Make Beef Patties in Mushroom Gravy
Ingredients
- Beef patties
- Mushrooms
- Gravy
- Potatoes
- Butter
- Milk
- Salt
- Pepper
Directions
- Cook the beef patties in a skillet over medium heat until browned on both sides.
- Remove the patties and set them aside.
- In the same skillet, add sliced mushrooms and cook until tender.
- Add gravy to the skillet and bring it to a simmer.
- Return the beef patties to the skillet and simmer in the gravy for about 10 minutes.
- Meanwhile, boil potatoes until soft, then mash them with butter, milk, salt, and pepper.
- Serve the beef patties over the creamy mashed potatoes, topped with the mushroom gravy.
How to Serve Beef Patties in Mushroom Gravy
Serve the beef patties hot, directly over a generous scoop of creamy mashed potatoes. Make sure to spoon some of the mushroom gravy over the patties for extra flavor. You can also add a side of steamed vegetables or a fresh salad for a balanced meal.
How to Store Beef Patties in Mushroom Gravy
To store leftovers, allow the dish to cool completely. Then, place it in an airtight container and refrigerate. It will last for up to three days in the fridge. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Beef Patties in Mushroom Gravy
- For extra flavor, consider seasoning the beef patties with herbs or spices before cooking them.
- Use fresh mushrooms for the best taste, but canned mushrooms can also work in a pinch.
- Make sure not to rush the simmering of the gravy, as it enhances the flavors.
Variation
You can switch things up by adding chopped onions along with the mushrooms for extra flavor. If you want a lighter version, try using ground turkey instead of beef for the patties.
FAQs
Q: Can I use frozen beef patties for this recipe?
A: Yes, you can use frozen beef patties. Just make sure to defrost them before cooking to ensure even cooking.
Q: Can I use store-bought gravy?
A: Absolutely! Store-bought gravy can save you time and works well in this recipe.
Q: How long can I keep the leftovers?
A: Leftovers can be stored in the fridge for up to three days. If you want to keep them longer, consider freezing the dish.
Beef Patties in Mushroom Gravy
Juicy beef patties smothered in rich mushroom gravy, served over creamy mashed potatoes for a comforting meal.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- Beef patties
- Mushrooms
- Gravy
- Potatoes
- Butter
- Milk
- Salt
- Pepper
Instructions
- Cook the beef patties in a skillet over medium heat until browned on both sides.
- Remove the patties and set them aside.
- In the same skillet, add sliced mushrooms and cook until tender.
- Add gravy to the skillet and bring it to a simmer.
- Return the beef patties to the skillet and simmer in the gravy for about 10 minutes.
- Meanwhile, boil potatoes until soft, then mash them with butter, milk, salt, and pepper.
- Serve the beef patties over the creamy mashed potatoes, topped with the mushroom gravy.
Notes
For extra flavor, consider seasoning the beef patties with herbs or spices before cooking them. Use fresh mushrooms for the best taste. Don’t rush the simmering of the gravy to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg