why make this recipe
Peach Cobbler Egg Rolls are a fun twist on a classic dessert. They bring the delicious flavors of peach cobbler into crispy, easy-to-eat rolls. Whether for a dessert, snack, or a gathering, these egg rolls are sure to impress everyone. Plus, they are simple to make!
how to make Peach Cobbler Egg Rolls
Ingredients:
- 1 cup peaches, sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 8 egg roll wrappers
- Oil for frying
- 1/4 cup sugar (for coating)
- 1 tsp cinnamon (for coating)
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Directions:
- In a bowl, combine sliced peaches, sugar, cinnamon, and lemon juice.
- Lay an egg roll wrapper flat and add a spoonful of the peach mixture in the center.
- Fold the wrapper and seal the edges with a bit of water.
- Heat oil in a pan over medium heat and fry the rolls until golden brown.
- In a small bowl, mix powdered sugar, milk, and vanilla extract to create the glaze.
- Combine 1/4 cup sugar and 1 tsp cinnamon on a plate.
- While the rolls are warm, toss them in the cinnamon sugar mixture, then drizzle the vanilla glaze on top.
- Serve warm and enjoy!
how to serve Peach Cobbler Egg Rolls
Serve these egg rolls warm for the best taste. You can place them on a nice plate and drizzle the vanilla glaze over the top. They pair well with a scoop of vanilla ice cream for an even sweeter treat.
how to store Peach Cobbler Egg Rolls
If you have leftovers, let the egg rolls cool completely. Place them in an airtight container and store them in the refrigerator for up to 2 days. Reheat them in the oven to regain some crispiness.
tips to make Peach Cobbler Egg Rolls
- Ensure the edges of the egg rolls are sealed well to prevent the filling from leaking out during frying.
- Use fresh, ripe peaches for the best flavor.
- Don’t overcrowd the pan while frying; cook in batches for even browning.
variation
You can change up the filling by adding other fruits like apples or berries. Try blending different spices like nutmeg or adding a bit of vanilla to the peach mixture for extra flavor.
FAQs
1. Can I use canned peaches for this recipe?
Yes, you can use canned peaches. Just make sure to drain them well and adjust the sugar if needed, as they may be sweeter than fresh peaches.
2. What can I serve with these egg rolls?
They taste great on their own or with a scoop of ice cream. A drizzle of caramel sauce or extra vanilla glaze works well too.
3. Can I bake these instead of frying?
Yes, you can bake them! Brush the egg rolls with oil and bake at 375°F for about 20-25 minutes or until they are golden brown.
Peach Cobbler Egg Rolls
A fun twist on classic peach cobbler, these crispy egg rolls are filled with delicious peach flavor and topped with a sweet vanilla glaze.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup peaches, sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 8 egg roll wrappers
- Oil for frying
- 1/4 cup sugar (for coating)
- 1 tsp cinnamon (for coating)
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- In a bowl, combine sliced peaches, sugar, cinnamon, and lemon juice.
- Lay an egg roll wrapper flat and add a spoonful of the peach mixture in the center.
- Fold the wrapper and seal the edges with a bit of water.
- Heat oil in a pan over medium heat and fry the rolls until golden brown.
- In a small bowl, mix powdered sugar, milk, and vanilla extract to create the glaze.
- Combine 1/4 cup sugar and 1 tsp cinnamon on a plate.
- While the rolls are warm, toss them in the cinnamon sugar mixture, then drizzle the vanilla glaze on top.
- Serve warm and enjoy!
Notes
Ensure egg rolls are sealed well to prevent leaking. Use fresh peaches for best flavor and avoid overcrowding the pan while frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg