Why Make This Recipe
Creamy Chicken Tortellini is a comforting dish that brings together tender chicken, cheesy tortellini, and rich flavors in a delightful sauce. It’s perfect for busy weeknight dinners or when you want to impress guests without spending too much time in the kitchen. This recipe is simple, quick, and truly satisfying.
How to Make Creamy Chicken Tortellini
Ingredients:
- 2 cups cooked chicken, shredded
- 1 package (9 ounces) cheese tortellini
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add garlic, cooking until fragrant.
- Add the shredded chicken and spinach to the skillet, stirring until the spinach wilts.
- Pour in the heavy cream and season with salt and pepper.
- Stir in the parmesan cheese until melted and combined.
- Add the cooked tortellini to the skillet and toss to combine.
- Serve hot and enjoy your creamy chicken tortellini.
How to Serve Creamy Chicken Tortellini
Serve Creamy Chicken Tortellini warm, garnished with extra parmesan cheese or fresh basil if you like. Pair it with a crisp salad or garlic bread for a complete meal that delights the taste buds.
How to Store Creamy Chicken Tortellini
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just remember to thaw it in the fridge overnight before reheating.
Tips to Make Creamy Chicken Tortellini
- Use rotisserie chicken for quicker prep time.
- Feel free to add other vegetables like mushrooms or bell peppers for extra flavor.
- Adjust the amount of spinach based on your preference; it shrinks down significantly when cooked.
Variation
For a lighter version, you can use half-and-half instead of heavy cream. You can also substitute the cheese tortellini with whole wheat or gluten-free tortellini to fit dietary needs.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding.
2. Can I make this dish ahead of time?
You can prepare the sauce and cook the tortellini ahead of time, but it’s best to combine them just before serving for the freshest taste and texture.
3. What can I use instead of parmesan cheese?
While parmesan adds a unique flavor, you can substitute it with pecorino Romano or nutritional yeast for a dairy-free option.
Creamy Chicken Tortellini
A comforting dish that combines tender chicken, cheesy tortellini, and rich flavors in a delightful sauce, perfect for busy weeknight dinners.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (9 ounces) cheese tortellini
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add garlic, cooking until fragrant.
- Add the shredded chicken and spinach to the skillet, stirring until the spinach wilts.
- Pour in the heavy cream and season with salt and pepper.
- Stir in the parmesan cheese until melted and combined.
- Add the cooked tortellini to the skillet and toss to combine.
- Serve hot and enjoy your creamy chicken tortellini.
Notes
For a lighter version, use half-and-half instead of heavy cream or substitute cheese tortellini with whole wheat or gluten-free tortellini.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg