Why Make This Recipe
Creamy Parmesan Rotini with Cajun Garlic Butter Chicken is a delicious and satisfying dish that combines the comforting nature of creamy pasta with the bold flavors of Cajun-seasoned chicken. It’s perfect for a weeknight dinner or any occasion when you want to impress your family or friends without too much fuss. With simple ingredients and easy steps, you can make a meal that everyone will love.
How to Make Creamy Parmesan Rotini with Cajun Garlic Butter Chicken
Ingredients:
- Rotini pasta
- Cajun chicken (chicken breast, Cajun seasoning)
- Butter
- Garlic
- Heavy cream
- Parmesan cheese
- Salt
- Pepper
- Olive oil
- Parsley (optional, for garnish)
Directions:
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken breasts with Cajun seasoning and cook until golden brown and cooked through. Remove the chicken from the pan and let it rest before slicing.
- In the same skillet, melt butter and add minced garlic. Sauté until fragrant.
- Pour in heavy cream and bring to simmer. Stir in Parmesan cheese until melted and smooth.
- Add cooked rotini to the sauce and toss to coat.
- Serve the creamy pasta topped with sliced Cajun chicken and garnish with parsley, if desired.
How to Serve Creamy Parmesan Rotini with Cajun Garlic Butter Chicken
This dish is best served hot. You can plate the creamy rotini first, then add the sliced Cajun chicken on top. For extra flavor, sprinkle some fresh parsley on top for garnish. Pair it with a simple green salad or some crusty bread to complete the meal.
How to Store Creamy Parmesan Rotini with Cajun Garlic Butter Chicken
If you have leftovers, place the pasta and chicken in an airtight container and store it in the refrigerator. It will stay fresh for about 2 to 3 days. When you want to eat it again, just reheat in the microwave or on the stovetop over low heat. You might want to add a splash of heavy cream or water to keep it creamy while reheating.
Tips to Make Creamy Parmesan Rotini with Cajun Garlic Butter Chicken
- Always cook the chicken to a safe internal temperature of 165°F (75°C) to ensure it’s safe to eat.
- Adjust the amount of Cajun seasoning based on your spice preference.
- For extra creaminess, you can add more heavy cream or Parmesan cheese.
- Consider using other pasta shapes like fettuccine or penne if you don’t have rotini.
Variation
You can switch up the protein by using shrimp instead of chicken. Simply cook the shrimp in the skillet until they turn pink and follow the rest of the recipe as directed. You can also add vegetables like spinach or bell peppers to make it even more hearty.
FAQs
Can I use a different type of cheese?
Yes! If you don’t have Parmesan cheese, you can try using mozzarella or Asiago cheese for a different flavor.
Is this recipe spicy?
The spice level depends on how much Cajun seasoning you use. Feel free to adjust it to make it milder or spicier.
Can I make this recipe ahead of time?
You can prepare the components ahead of time. Cook the pasta, season and cook the chicken, and make the sauce. Just combine everything when you are ready to serve.
Creamy Parmesan Rotini with Cajun Garlic Butter Chicken
A delicious and satisfying dish that combines creamy pasta with the bold flavors of Cajun-seasoned chicken, perfect for weeknight dinners.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- Rotini pasta
- Cajun chicken (chicken breast, Cajun seasoning)
- Butter
- Garlic
- Heavy cream
- Parmesan cheese
- Salt
- Pepper
- Olive oil
- Parsley (optional, for garnish)
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken breasts with Cajun seasoning and cook until golden brown and cooked through. Remove the chicken from the pan and let it rest before slicing.
- In the same skillet, melt butter and add minced garlic. Sauté until fragrant.
- Pour in heavy cream and bring to simmer. Stir in Parmesan cheese until melted and smooth.
- Add cooked rotini to the sauce and toss to coat.
- Serve the creamy pasta topped with sliced Cajun chicken and garnish with parsley, if desired.
Notes
For extra creaminess, add more heavy cream or Parmesan cheese. Adjust the Cajun seasoning to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free if using gluten-free pasta
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg