Why make this recipe
Coconut Butter Bars are a delightful treat that combines the rich flavors of butter and coconut in a simple recipe. They are perfect for a snack, dessert, or even a little sweet gift for friends and family. These bars are easy to make, require minimal ingredients, and deliver a satisfying taste that everyone will love.
How to make Coconut Butter Bars
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup shredded coconut for topping
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine flour, shredded coconut, butter, sugar, and salt. Press the mixture into the bottom of the prepared dish to form a crust.
- Bake the crust for 15 minutes.
- In another bowl, mix sweetened condensed milk, vanilla extract, and shredded coconut. Pour this mixture over the baked crust.
- Bake for an additional 20 minutes, or until set and golden on top.
- Let it cool, then cut into bars and serve.
How to serve Coconut Butter Bars
Serve Coconut Butter Bars at room temperature or chilled, depending on your preference. They make a great dessert at a party or a sweet snack with coffee or tea. You can also add a little whipped cream or a side of fresh fruit for a lovely finish.
How to store Coconut Butter Bars
Store Coconut Butter Bars in an airtight container at room temperature for up to 4-5 days. If you want to keep them longer, you can refrigerate them for up to two weeks. For longer storage, consider freezing the bars wrapped in plastic wrap, and they will last up to three months.
Tips to make Coconut Butter Bars
- Be sure to soften the butter for easy mixing.
- Use fresh shredded coconut for the best flavor.
- Don’t skip greasing the baking dish; it helps with easy removal.
- Allow the bars to cool completely before cutting to get clean slices.
Variation
You can add some chocolate chips to the coconut filling for a chocolatey twist. Alternatively, try adding nuts like almonds or pecans for added crunch.
FAQs
1. Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut, but it may make the bars a little sweeter.
2. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend to make these bars gluten-free.
3. How do I know when the bars are done baking?
The bars should be set and golden on top. A toothpick inserted in the center should come out clean when they are done.
Coconut Butter Bars
Delightful Coconut Butter Bars combining rich flavors of coconut and butter, perfect for snacks or desserts.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup shredded coconut for topping
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine flour, shredded coconut, butter, sugar, and salt. Press the mixture into the bottom of the prepared dish to form a crust.
- Bake the crust for 15 minutes.
- In another bowl, mix sweetened condensed milk, vanilla extract, and shredded coconut. Pour this mixture over the baked crust.
- Bake for an additional 20 minutes, or until set and golden on top.
- Let it cool, then cut into bars and serve.
Notes
Store in an airtight container for up to 4-5 days at room temperature, or refrigerate for up to two weeks. For longer storage, freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg