Garlic Butter Chicken Rigatoni

why make this recipe

Garlic Butter Chicken Rigatoni is a delicious and easy dish that everyone can enjoy. It’s comforting and satisfying, perfect for a quick family dinner or when you have friends over. With simple ingredients and a straightforward method, this recipe brings out the rich flavors of garlic and chicken. Plus, it comes together in just a short time, making it a great choice for busy weeknights.

how to make Garlic Butter Chicken Rigatoni

Ingredients:

• 2 chicken breasts
• 8 ounces rigatoni pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese, grated (for serving)
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Add the chicken breasts, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes per side.
5. Slice the cooked chicken and return it to the skillet.
6. Toss in the cooked rigatoni and mix well, ensuring the pasta is coated with the garlic butter.
7. Serve hot, topped with grated Parmesan cheese and fresh parsley.

how to serve Garlic Butter Chicken Rigatoni

Serve Garlic Butter Chicken Rigatoni hot right out of the skillet. You can sprinkle a little extra Parmesan cheese and fresh parsley on top for a nice touch. Pair it with a side salad or some garlic bread for a complete meal.

how to store Garlic Butter Chicken Rigatoni

If you have leftovers, you can store Garlic Butter Chicken Rigatoni in an airtight container in the refrigerator. It will stay fresh for 2-3 days. To reheat, simply warm it up in the microwave or in a skillet over low heat, adding a splash of water or broth to keep it moist.

tips to make Garlic Butter Chicken Rigatoni

• Make sure to cook the chicken until it is fully done but not overcooked to keep it tender.
• You can adjust the amount of garlic based on your preference.
• For added flavor, try adding some red pepper flakes for a little heat.
• If you like veggies, consider adding spinach or cherry tomatoes along with the rigatoni.

variation

You can easily customize this dish. If you prefer, substitute chicken with shrimp or use a different type of pasta, such as penne or fettuccine. For a vegetarian option, replace the chicken with sautéed mushrooms or zucchini.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking for even cooking.

2. How long does it take to prepare?
The whole dish can be ready in about 30 minutes, making it a quick and easy meal.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the chicken and garlic butter ahead of time, then just cook the pasta and combine when you are ready to eat.

Garlic Butter Chicken Rigatoni

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A delicious and easy dish combining garlic, butter, and chicken with rigatoni pasta, perfect for a quick family dinner.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

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• 2 chicken breasts
• 8 ounces rigatoni pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese, grated (for serving)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Add the chicken breasts, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes per side.
5. Slice the cooked chicken and return it to the skillet.
6. Toss in the cooked rigatoni and mix well, ensuring the pasta is coated with the garlic butter.
7. Serve hot, topped with grated Parmesan cheese and fresh parsley.

Notes

For added flavor, try adding red pepper flakes for heat. You can customize with shrimp or different pasta types if desired.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 90mg