why make this recipe
Chardonnay Italian Sausage Bites are sure to impress your guests at any gathering. These flavorful bites combine the richness of Italian sausages with the bright notes of Chardonnay wine. They are easy to prepare and perfect for parties, game days, or family get-togethers. With their delicious taste and simple preparation, these bites will quickly become a favorite.
how to make Chardonnay Italian Sausage Bites
Making Chardonnay Italian Sausage Bites is straightforward. You only need a few simple ingredients and some time to cook them to perfection. The combination of creamy mayonnaise and zesty mustard makes a tasty dipping sauce, while the sausages soak up the flavors of the wine.
Ingredients:
- 1 pound Italian Sausages (Choose sweet, mild, or hot varieties; Premio brand is recommended.)
- 1 bottle Chardonnay Wine (Can substitute with dry white wine like Sauvignon Blanc.)
- 1/2 cup Mayonnaise (Homemade or store-bought.)
- 2 tablespoons Prepared Yellow Mustard (Substitute with whole grain mustard if desired.)
- 1 tablespoon Sriracha (Adjust according to spice preference.)
- 1 clove Garlic (Finely grated.)
- 1 teaspoon Paprika (For smokiness.)
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Fresh Parsley (Chopped.)
- Toothpicks (For serving.)
Directions:
- In a large pot, pour in the Chardonnay wine and bring it to a gentle simmer over medium heat.
- Add the Italian sausages to the pot. Cook them for about 15-20 minutes, or until fully cooked. You can turn them occasionally for even cooking.
- Once cooked, remove the sausages and let them cool slightly. Slice them into bite-sized pieces.
- In a bowl, mix the mayonnaise, yellow mustard, Sriracha, grated garlic, paprika, salt, and black pepper until well combined.
- Serve the sausage bites on a platter with the dipping sauce on the side. Sprinkle with fresh parsley for a nice touch.
how to serve Chardonnay Italian Sausage Bites
Serve these delightful bites on a large platter at your next event. You can arrange the sausage pieces neatly and place a small bowl of the dipping sauce in the center. Provide toothpicks for easy serving. They make a fun and interactive appetizer that guests can enjoy while mingling.
how to store Chardonnay Italian Sausage Bites
If you have leftovers, store them in an airtight container in the refrigerator. The sausage bites can last up to 3 days in the fridge. When ready to enjoy them again, reheat in the oven or microwave until heated through.
tips to make Chardonnay Italian Sausage Bites
- For extra flavor, marinate the sausage bites in the Chardonnay wine for a few hours before cooking.
- You can also grill the sausages instead of simmering them for a smoky taste.
- Adjust the amount of Sriracha in the dipping sauce to match your guests’ spice levels.
variation
You can try different types of sausages, such as chicken or turkey sausage, for a lighter version. For more flavor, add herbs like thyme or oregano to the dipping sauce.
FAQs
1. Can I use a different type of wine?
Yes, you can substitute Chardonnay with any dry white wine like Sauvignon Blanc.
2. Are there any gluten-free options?
Yes! Look for gluten-free Italian sausages and ensure your mayonnaise is also gluten-free.
3. Can I make these sausage bites ahead of time?
Yes, you can prepare the sausage bites and sauce beforehand. Just store them separately in the refrigerator and reheat the sausages before serving.
Chardonnay Italian Sausage Bites
Delicious bites of Italian sausages simmered in Chardonnay, served with a zesty dipping sauce.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound Italian Sausages
- 1 bottle Chardonnay Wine
- 1/2 cup Mayonnaise
- 2 tablespoons Prepared Yellow Mustard
- 1 tablespoon Sriracha
- 1 clove Garlic (finely grated)
- 1 teaspoon Paprika
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Fresh Parsley (chopped)
- Toothpicks (for serving)
Instructions
- In a large pot, pour in the Chardonnay wine and bring it to a gentle simmer over medium heat.
- Add the Italian sausages to the pot and cook for about 15-20 minutes, turning occasionally.
- Once cooked, remove the sausages, let them cool slightly, and slice into bite-sized pieces.
- In a bowl, mix the mayonnaise, yellow mustard, Sriracha, garlic, paprika, salt, and black pepper until well combined.
- Serve the sausage bites on a platter with the dipping sauce on the side and sprinkle with fresh parsley.
Notes
For extra flavor, marinate the sausage bites in Chardonnay for a few hours before cooking. You can also grill the sausages for a smoky taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Simmering
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free sausages and mayonnaise)
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg