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why make this recipe

Strawberry Sweetheart Brownies are a perfect dessert for any special occasion or just a sweet treat at home. They combine the rich, fudgy goodness of brownies with the fresh, fruity flavor of strawberries. These brownies are not only delicious but also eye-catching, making them great for celebrations like Valentine’s Day, birthdays, or just to enjoy with friends and family. Plus, they are easy to make, so even novice bakers can create a showstopper!

how to make Strawberry Sweetheart Brownies

Ingredients:

7 tablespoons Unsalted Butter (for richness; can substitute with margarine)
6 ounces White Chocolate (choose high-quality chocolate for the best flavor)
3/4 cup Sugar (to add sweetness and structure)
1/4 teaspoon Fine Sea Salt (enhances flavors; regular table salt can be used)
1 large Egg (acts as a binder for structure)
2 large Egg Yolks (enrich and contribute to a fudgy texture)
1/2 cup Strawberry Purée (for flavor and moisture; make it fresh by pureeing strawberries)
1/2 teaspoon Pure Vanilla Extract (adds warmth and depth)
1/2 teaspoon Pure Strawberry Extract (boosts the strawberry flavor)
1 drop Pink Gel Food Color (optional, for a deeper pink hue)
1 1/2 cups All-Purpose Flour (for structure; gluten-free flour is a great substitute)
3/4 cup Powdered Sugar (sweetens the icing)
1 tablespoon Unsalted Butter (melted, enriches the consistency)
2 tablespoons Reserved Strawberry Purée (adds flavor and color)
1/4 teaspoon Vanilla Extract (enhances the overall taste)
1/4 teaspoon Strawberry Extract (for a more pronounced strawberry flavor)
a dash Fine Sea Salt (to balance sweetness)

Directions:

Brownie Preparation:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the unsalted butter and white chocolate together over low heat. Stir until smooth.
- Remove from heat and mix in the sugar and fine sea salt until combined.
- Add the egg and egg yolks one at a time, mixing well after each addition.
- Stir in the strawberry purée, vanilla extract, and strawberry extract. If using, add the pink gel food color.
- Gradually mix in the flour until just combined. Be careful not to overmix.
- Pour the batter into a greased baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
Icing Preparation:
- In a bowl, whisk together powdered sugar, melted unsalted butter, reserved strawberry purée, vanilla extract, and strawberry extract.
- Add a dash of fine sea salt, and mix until smooth. If needed, add a little water to reach the desired icing consistency.

how to serve Strawberry Sweetheart Brownies

Once your brownies are cool, spread the icing evenly over the top. Cut the brownies into squares or heart shapes for a festive touch. You can also garnish them with fresh strawberries or whipped cream for added flavor and presentation.

how to store Strawberry Sweetheart Brownies

Store your brownies in an airtight container at room temperature for up to three days. If you want them to last longer, you can freeze them. Wrap each brownie individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. Thaw them at room temperature before serving.

tips to make Strawberry Sweetheart Brownies

For a stronger strawberry flavor, add more strawberry purée to the brownie batter or icing.
Use high-quality white chocolate for the best taste and texture.
If the brownies seem too fudgy, bake them for a few extra minutes but watch carefully to avoid overbaking.
Experiment with different extracts or add-in toppings like nuts or chocolate chips.

variation

You can try adding crushed nuts or mini chocolate chips to the batter for extra texture. For a creamier treat, consider making a cream cheese frosting instead of icing.

FAQs

Can I use frozen strawberries for the purée?
Yes, you can use frozen strawberries, just make sure to thaw and drain any excess liquid before blending.

What can I substitute for white chocolate?
If you prefer a different flavor, you can use semi-sweet or dark chocolate instead, though it will alter the flavor profile.

How can I make these brownies gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that all other ingredients are gluten-free too.

Strawberry Sweetheart Brownies

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Print Recipe

Delicious brownies infused with fresh strawberry flavor, perfect for special occasions or a sweet treat.

Total Time: 45 minutes
Yield: 16 servings 1x

Instructions

Preheat your oven to 350°F (175°C).
Melt the unsalted butter and white chocolate together over low heat in a saucepan. Stir until smooth.
Remove from heat and mix in the sugar and fine sea salt until combined.
Add the egg and egg yolks one at a time, mixing well after each addition.
Stir in the strawberry purée, vanilla extract, and strawberry extract. Add the pink gel food color, if using.
Gradually mix in the flour until just combined, being careful not to overmix.
Pour the batter into a greased baking pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
For the icing, whisk together powdered sugar, melted unsalted butter, reserved strawberry purée, vanilla extract, strawberry extract, and a dash of fine sea salt until smooth. Add water if needed.
Once cool, spread the icing over the brownies and cut into squares or heart shapes for serving.

Notes

Store brownies in an airtight container at room temperature for up to three days or freeze for up to three months. Thaw before serving.

Author: nevaeh-hall
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg