Why Make This Recipe
Cozy Wonton Soup is a quick and hearty dish that warms you up on a chilly day. With just a few simple ingredients and frozen wontons, you can enjoy a delicious homemade soup in only 25 minutes. This recipe is perfect for busy weeknights or anytime you crave comfort food. It’s also a great way to make use of store-bought frozen wontons, letting you skip the time-consuming process of making them from scratch.
How to Make Cozy Wonton Soup with Frozen Wontons
Ingredients
- 4 cups Chicken Broth (can substitute with vegetable broth)
- 2 cloves Minced Garlic (fresh garlic recommended)
- 1 tablespoon Grated Ginger (adds warmth and flavor)
- 2 tablespoons Soy Sauce (adjust to taste)
- 1 tablespoon Sesame Oil (or use olive oil)
- 12 pieces Frozen Wontons (ensure they are cooked until they float)
- 2 scallions Chopped Green Onions (or substitute with chives)
Directions
- In a large pot, heat the sesame oil over medium heat.
- Add the minced garlic and grated ginger to the pot. Sauté for about 1 minute, or until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Once boiling, add the frozen wontons. Cook according to the package instructions, usually around 5-7 minutes, or until they float to the top.
- Stir in the soy sauce and let it simmer for another minute.
- Remove the pot from heat and garnish with chopped green onions.
How to Serve Cozy Wonton Soup
Serve the soup hot in individual bowls. You can add extra toppings like chili flakes or fresh herbs for added flavor if you wish. Enjoy it with a side of rice or on its own for a warming meal!
How to Store Cozy Wonton Soup
If you have leftovers, let the soup cool first. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.
Tips to Make Cozy Wonton Soup
- Use fresh garlic and ginger for the best flavor.
- Taste the broth before adding the soy sauce; adjust the seasoning to your liking.
- If you prefer vegetables, you can add bok choy or spinach during the last few minutes of cooking.
Variation
You can easily switch out the chicken broth for vegetable broth for a vegetarian option. Additionally, feel free to experiment with different types of frozen wontons, such as shrimp or vegetable, to suit your taste.
FAQs
1. Can I use homemade wontons instead of frozen?
Yes, if you have homemade wontons, you can cook them using the same method as frozen ones.
2. How can I make the soup spicier?
Add chili oil or fresh sliced chili peppers to the soup to increase the heat.
3. Can I freeze the soup?
Freezing is not recommended because the wontons may become mushy when thawed. It’s best to enjoy the soup freshly made.
Cozy Wonton Soup
A quick and hearty wonton soup that warms you up on a chilly day, made with frozen wontons and simple ingredients.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 4 cups Chicken Broth (or vegetable broth)
- 2 cloves Minced Garlic (fresh preferred)
- 1 tablespoon Grated Ginger
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil (or olive oil)
- 12 pieces Frozen Wontons
- 2 scallions, chopped
Instructions
- In a large pot, heat the sesame oil over medium heat.
- Add the minced garlic and grated ginger to the pot and sauté for about 1 minute, or until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Once boiling, add the frozen wontons and cook according to the package instructions (usually around 5-7 minutes) until they float to the top.
- Stir in the soy sauce and let it simmer for another minute.
- Remove the pot from heat and garnish with chopped green onions.
Notes
For added flavor, top with chili flakes or fresh herbs. Serve with a side of rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
- Diet: Optional vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg