why make this recipe
Creamy Tuscan ‘Marry Me’ Chicken is a dish that brings together tender chicken and a rich creamy sauce packed with flavor. It’s perfect for a romantic dinner or a cozy meal at home. The combination of garlic, herbs, and creamy goodness will make you want to have it again and again. It’s simple to prepare yet feels special, making it a great choice to impress friends and family.
how to make Creamy Tuscan ‘Marry Me’ Chicken
Ingredients:
- 2 lbs organic chicken breasts (Chicken thighs or drumsticks work well too.)
- 1 teaspoon sea salt (Enhances flavor for a well-seasoned dish.)
- 2 tablespoons extra virgin olive oil (Any vegetable oil can substitute.)
- 4 tablespoons unsalted butter (Opt for vegan butter for a dairy-free option.)
- 4 cloves garlic (Minced.)
- 1.5 tablespoons Tuscan Marry Me blend (Use homemade or store-bought blend.)
- 1.5 cups organic heavy cream (Coconut cream is a dairy-free substitute.)
- 1 cup organic chicken stock/broth (Use vegetable broth for a vegetarian option.)
- 3 tablespoons white cooking wine (Can be swapped with more broth.)
- 0.5 lemon freshly-squeezed lemon juice (Brightens flavor.)
- 1 tablespoon organic tomato paste (Deepens flavor.)
- 1 cup freshly-grated parmesan (Nutritional yeast can be used for a vegan version.)
- 1-2 cups grape or cherry tomatoes (Fresh or sundried.)
- 1 cup organic kale (Chopped; substitute with spinach or other leafy greens.)
Directions:
- Season the chicken breasts with sea salt.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- Add the chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute.
- Stir in the Tuscan Marry Me blend, heavy cream, chicken stock, white cooking wine, lemon juice, and tomato paste. Mix well.
- Bring the sauce to a gentle simmer and let it cook for 3-4 minutes until it thickens slightly.
- Add the parmesan cheese and stir until melted.
- Return the chicken to the skillet and add the grape tomatoes and chopped kale. Simmer for another 5-7 minutes until everything is cooked through.
- Serve warm and enjoy!
how to serve Creamy Tuscan ‘Marry Me’ Chicken
Serve the Creamy Tuscan ‘Marry Me’ Chicken over a bed of rice, pasta, or with crusty bread on the side to soak up the delicious sauce. You can also pair it with a fresh salad for a balanced meal.
how to store Creamy Tuscan ‘Marry Me’ Chicken
To store leftover Creamy Tuscan ‘Marry Me’ Chicken, place it in an airtight container and refrigerate for up to 3 days. Reheat it gently on the stove or in the microwave before serving.
tips to make Creamy Tuscan ‘Marry Me’ Chicken
- For extra flavor, let the chicken marinate in the Tuscan blend for a few hours before cooking.
- If the sauce gets too thick, add a bit more chicken broth to achieve the desired consistency.
- Feel free to add other vegetables, like bell peppers or mushrooms, for more texture and flavor.
variation
You can make this recipe with shrimp or tofu instead of chicken for a seafood or vegetarian version. Adjust the cooking times accordingly to ensure everything is thoroughly cooked.
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before cooking for even results.
Can I make this dish dairy-free?
Absolutely! Use coconut cream and dairy-free butter in place of heavy cream and unsalted butter.
How can I add spice to this dish?
You can add a pinch of red pepper flakes or fresh chili peppers to the sauce for extra heat.
Creamy Tuscan ‘Marry Me’ Chicken
A tender chicken dish with a rich creamy sauce, perfect for romantic dinners or cozy meals.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lbs organic chicken breasts
- 1 teaspoon sea salt
- 2 tablespoons extra virgin olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1.5 tablespoons Tuscan Marry Me blend
- 1.5 cups organic heavy cream
- 1 cup organic chicken stock/broth
- 3 tablespoons white cooking wine
- 0.5 lemon, freshly-squeezed lemon juice
- 1 tablespoon organic tomato paste
- 1 cup freshly-grated parmesan
- 1–2 cups grape or cherry tomatoes
- 1 cup organic kale, chopped
Instructions
- Season the chicken breasts with sea salt.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- Add the chicken and cook until golden brown on both sides, about 6-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute.
- Stir in the Tuscan Marry Me blend, heavy cream, chicken stock, white cooking wine, lemon juice, and tomato paste. Mix well.
- Bring the sauce to a gentle simmer and let it cook for 3-4 minutes until it thickens slightly.
- Add the parmesan cheese and stir until melted.
- Return the chicken to the skillet and add the grape tomatoes and chopped kale. Simmer for another 5-7 minutes until everything is cooked through.
- Serve warm and enjoy!
Notes
For extra flavor, let the chicken marinate in the Tuscan blend for a few hours before cooking. If the sauce gets too thick, add a bit more chicken broth to achieve the desired consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Dairy-Free, Gluten-Free, Nut-Free
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg