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Why Make This Recipe

Jack O Lantern Pancakes are a delightful way to get into the Halloween spirit. They are fun to make, even more fun to eat, and they add a festive touch to breakfast. Kids and adults alike will love the spooky designs, and you can customize them with various toppings. This recipe is easy and allows for creativity, making it perfect for family gatherings or a festive brunch.

How to Make Spooktacular and Fun Jack O Lantern Pancakes

Ingredients

1 cup All-Purpose Flour (Can substitute with gluten-free flour blend)
2 teaspoons Baking Powder (Ensure it’s fresh for best results)
1/2 teaspoon Salt (Use sea salt or kosher salt for preference)
1 cup Milk (Substitute with plant-based milk for dairy-free version)
1 large Egg (For vegan option, use flax egg or applesauce)
2 tablespoons Sugar (Adjust or omit for lower sugar options)
1 tablespoon Food Coloring (Pumpkin purée can be used for color and flavor)
Optional Add-ins (Stir in cinnamon or pumpkin pie spice for seasonal twist)
Fruit (Use berries or banana slices for faces)
Chocolate Chips (For crafting jack-o’-lantern eyes and smiles)
Spreads (Nut butters or whipped cream for toppings and decoration)

Directions

In a large bowl, mix the flour, baking powder, and salt together.
In another bowl, whisk the milk, eggs, sugar, and food coloring until well blended.
Pour the wet mixture into the dry mixture and stir until just combined. Do not over mix; some lumps are okay.
Heat a skillet or griddle over medium heat and lightly grease it.
Pour a small amount of batter onto the skillet to create a circular pancake.
Once bubbles form on the surface, flip the pancake to cook the other side. Cook until golden brown.
For the jack-o’-lantern faces, use chocolate chips and fruit to create eyes, noses, and smiles.
Repeat with the remaining batter.

How to Serve Spooktacular and Fun Jack O Lantern Pancakes

Serve the pancakes warm off the griddle. Stack them on a plate and let everyone add their favorite toppings. Use whipped cream or nut butter for a fun effect. You can also sprinkle some powdered sugar on top for an extra treat!

How to Store Spooktacular and Fun Jack O Lantern Pancakes

If you have leftover pancakes, let them cool completely. Store them in an airtight container in the fridge for up to three days. You can also freeze them. Place the pancakes in a single layer on a baking sheet, freeze until firm, and then transfer them to a freezer-safe bag.

Tips to Make Spooktacular and Fun Jack O Lantern Pancakes

Keep the skillet at a steady medium heat to avoid burning.
To make them fluffier, let the batter rest for a few minutes before cooking.
Experiment with different colors of food coloring for a variety of festive looks.
Serve with a colorful side of fruit to brighten the plate.

Variation

Try adding pumpkin puree to the batter for extra flavor. You can also mix in chocolate chips or nuts for added texture.

FAQs

Can I make these pancakes ahead of time?
Yes! You can make them ahead, cool them, and store them in the fridge or freezer as mentioned above.

Can I use nondairy milk?
Absolutely! Any plant-based milk works well in this recipe.

What can I use instead of eggs?
For a vegan option, use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or 1/4 cup of applesauce as a substitute.