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Why Make This Recipe

Chocolate Pudding Dirt Cake is a delightful dessert that kids absolutely love! It’s fun, easy to make, and perfect for Halloween. With a mix of rich chocolate pudding, creamy filling, and crunchy cookie crumbs, this treat looks just like dirt, making it a great addition to any spooky celebration. Plus, the gummy worms and other candies add an exciting touch that kids will enjoy.

How to Make Chocolate Pudding Dirt Cake

Ingredients

2 packages (3.9 oz each) instant chocolate pudding mix
4 cups cold milk
1 package (8 oz) cream cheese, softened
½ cup butter, softened
1 cup powdered sugar
1 container (12 oz) whipped topping, thawed
1 package (14 oz) chocolate sandwich cookies (Oreos work best)
1 bag gummy worms
Optional: candy pumpkins, candy eyes, sprinkles, gummy dinosaurs, or mint sprigs for garnish

Directions

In a large bowl, whisk the pudding mixes with cold milk until thickened. Chill in the refrigerator.
Pulse the cookies in a food processor until finely crushed. Alternatively, you can crush them in a bag with a rolling pin.
Beat the cream cheese, butter, and powdered sugar together until smooth. Fold in the whipped topping.
Stir the cream mixture into the pudding mixture.
In a 9×13 dish or trifle bowl, layer the crushed cookies and pudding mixture, repeating until full. Finish with cookie crumbs on top.
Add gummy worms and other themed decorations before serving.

How to Serve Chocolate Pudding Dirt Cake

Serve the Chocolate Pudding Dirt Cake in individual cups or bowls for a fun presentation. You can also display it in a large trifle bowl for guests to scoop from. Top with extra gummy worms or candy for added decoration. This dessert is sure to bring smiles to everyone!

How to Store Chocolate Pudding Dirt Cake

Store any leftovers in the refrigerator. Cover the dish or bowls with plastic wrap or a lid to keep it fresh. It will stay good for up to 3 days. Just remember to add fresh gummies and decorations before serving again.

Tips to Make Chocolate Pudding Dirt Cake

Make sure the cream cheese is softened well to mix easily with the other ingredients.
Let the pudding mixture chill for a while for a better texture.
For extra crunch, you can add some chopped nuts between the layers.

Variation

You can use vanilla pudding instead of chocolate for a different flavor. Try mixing in some crushed candies or chocolate chips for added fun.

FAQs

Can I make this dessert in advance?
Yes, you can prepare the layers a day ahead. Just assemble it and store it in the refrigerator until it’s time to serve.

Can I use other types of cookies?
Yes! Feel free to experiment with different cookies, such as chocolate chip or graham crackers, for a unique twist.

What can I use instead of gummy worms?
You can use any candy you like! Try chocolate-covered bugs, marshmallows, or fruit snacks for a fun change.

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