why make this recipe
Deliciously Hearty Ground Beef Vegetable Soup is the perfect dish for chilly days. It warms you up and fills you up at the same time. This soup is packed with healthy vegetables and lean beef, making it a great option for a nutritious meal. Plus, it’s simple to make, so you can enjoy a delicious homemade soup without spending hours in the kitchen.
how to make Deliciously Hearty Ground Beef Vegetable Soup
Ingredients
- 1 pound lean ground beef
- 4 cups water
- 1 (28-ounce) can diced tomatoes (with juice)
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped green beans (fresh or frozen)
- 1 cup chopped celery
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 bay leaf
- Optional: 1 cup spinach or kale
- Optional: 1 teaspoon Italian seasoning
Directions
- In a large pot over medium-high heat, cook the ground beef until it is browned. Drain any excess grease.
- Stir in the onion, carrots, celery, and green beans. Cook for 5–7 minutes until they are slightly softened.
- Pour in the diced tomatoes with juice and add the water. Add salt, black pepper, garlic powder, and the bay leaf. Stir well.
- Bring the mixture to a boil, then reduce the heat. Simmer for 30–40 minutes, stirring occasionally.
- If using, stir in the spinach or kale during the last 5 minutes of cooking.
- Remove the bay leaf. Adjust the seasoning as needed and serve hot with bread or salad.
how to serve Deliciously Hearty Ground Beef Vegetable Soup
This soup is best served hot. You can ladle it into bowls and enjoy it with a slice of crusty bread or a light salad on the side. It also pairs well with a sprinkle of grated cheese on top for extra flavor.
how to store Deliciously Hearty Ground Beef Vegetable Soup
To store your soup, let it cool completely after cooking. Transfer it to an airtight container and place it in the refrigerator. It will last for about 3–4 days. If you want to keep it longer, you can freeze it in individual portions. Just be sure to leave some space in the containers for expansion when freezing.
tips to make Deliciously Hearty Ground Beef Vegetable Soup
- Use fresh vegetables for the best flavor and texture.
- Feel free to add any of your favorite vegetables. Zucchini or bell peppers can be great additions.
- Adjust the seasoning according to your taste. If you like it spicier, consider adding red pepper flakes.
- For a thicker soup, you can blend a portion of it and then stir it back in.
variation
For a lighter version, you can use ground turkey instead of beef. You can also swap out the diced tomatoes for tomato sauce for a different texture.
FAQs
1. Can I make this soup in a slow cooker?
Yes! Brown the ground beef and then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
2. Can I use frozen vegetables?
Yes! Frozen vegetables work well in this recipe. Just add them in the same time as the fresh ones.
3. Is this soup gluten-free?
Yes, all the ingredients listed are gluten-free. Just check the labels on any added seasonings or ingredients to ensure they meet your needs.
Deliciously Hearty Ground Beef Vegetable Soup
A hearty and nutritious ground beef vegetable soup perfect for chilly days, filled with healthy vegetables and lean beef.
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound lean ground beef
- 4 cups water
- 1 (28-ounce) can diced tomatoes (with juice)
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped green beans (fresh or frozen)
- 1 cup chopped celery
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 bay leaf
- Optional: 1 cup spinach or kale
- Optional: 1 teaspoon Italian seasoning
Instructions
- In a large pot over medium-high heat, cook the ground beef until browned. Drain any excess grease.
- Stir in the onion, carrots, celery, and green beans. Cook for 5–7 minutes until slightly softened.
- Pour in the diced tomatoes with juice and add the water. Add salt, black pepper, garlic powder, and the bay leaf. Stir well.
- Bring to a boil, then reduce heat and simmer for 30–40 minutes, stirring occasionally.
- If using, stir in spinach or kale during the last 5 minutes of cooking.
- Remove the bay leaf, adjust seasoning as needed, and serve hot with bread or salad.
Notes
Use fresh vegetables for the best flavor and texture. You can also add your favorite vegetables or adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg
Deliciously Hearty Ground Beef Vegetable Soup
A hearty and nutritious ground beef vegetable soup perfect for chilly days, filled with healthy vegetables and lean beef.
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound lean ground beef
- 4 cups water
- 1 (28-ounce) can diced tomatoes (with juice)
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped green beans (fresh or frozen)
- 1 cup chopped celery
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 bay leaf
- Optional: 1 cup spinach or kale
- Optional: 1 teaspoon Italian seasoning
Instructions
- In a large pot over medium-high heat, cook the ground beef until browned. Drain any excess grease.
- Stir in the onion, carrots, celery, and green beans. Cook for 5–7 minutes until slightly softened.
- Pour in the diced tomatoes with juice and add the water. Add salt, black pepper, garlic powder, and the bay leaf. Stir well.
- Bring to a boil, then reduce heat and simmer for 30–40 minutes, stirring occasionally.
- If using, stir in spinach or kale during the last 5 minutes of cooking.
- Remove the bay leaf, adjust seasoning as needed, and serve hot with bread or salad.
Notes
Use fresh vegetables for the best flavor and texture. Feel free to add any of your favorite vegetables. Adjust the seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg