why make this recipe
Cheesy Halloween Breadstick Bones are the perfect Halloween snack for everyone. Kids and adults alike will love these fun, spooky shapes that are not only easy to make but also delicious to eat. The warm, gooey cheese and buttery flavor paired with a spooky theme make this snack a hit at any Halloween party. Plus, they are simple enough to make that even the littlest helpers can join in on the fun!
how to make Irresistible Cheesy Halloween Breadstick Bones
Ingredients:
- 1 can (13.8 oz) refrigerated pizza dough
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 cup shredded mozzarella or Parmesan cheese
- Optional: Marinara or ranch for dipping
Directions:
- Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the pizza dough on a lightly floured surface. Slice it lengthwise into 8 equal strips.
- On each strip, cut a 1-inch slit at both ends. Roll the two end tabs inward in opposite directions to create rounded "bone" ends.
- Transfer the shaped strips to the prepared baking sheet. Brush them with melted butter and sprinkle garlic powder on top.
- Bake for 12–15 minutes, or until the breadsticks are puffed and lightly golden.
- Remove them from the oven briefly, sprinkle each breadstick with cheese, and return to the oven for an additional 2–3 minutes, just until the cheese is melted.
- Enjoy warm with marinara, ranch, or your favorite spooky dip.
how to serve Irresistible Cheesy Halloween Breadstick Bones
Serve these delicious breadstick bones warm, right out of the oven. They make a perfect snack for Halloween parties or movie nights. Pair them with a bowl of marinara sauce or ranch dressing for dipping to enhance the flavor and enjoy a truly spooky treat.
how to store Irresistible Cheesy Halloween Breadstick Bones
If you have any leftovers, you can store them in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week. Just reheat them in the oven for a few minutes before serving to bring back their deliciousness.
tips to make Irresistible Cheesy Halloween Breadstick Bones
- Make sure to roll the dough out gently to avoid tearing it.
- Experiment with different herbs or spices in place of garlic powder for extra flavor.
- If you want a more golden color, you can brush the dough with a little more melted butter before baking.
variation
You can add other ingredients like chopped black olives to create "eyes" on the breadstick bones or sprinkle some dried herbs like oregano or basil for added taste.
FAQs
Can I use homemade dough instead of refrigerated pizza dough?
Yes, you can use homemade pizza dough for a fresher taste. Just be sure to roll it out to a similar thickness.
Can these be made ahead of time?
Yes, you can prepare the breadstick bones and shape them ahead of time. Cover and refrigerate them until you’re ready to bake.
What other dips can I serve with these breadsticks?
In addition to marinara and ranch, these breadsticks are delicious with garlic butter, salad dressings, or any other favorite dipping sauce!
Irresistible Cheesy Halloween Breadstick Bones
Fun and spooky cheesy breadsticks shaped like bones, perfect for Halloween parties.
- Total Time: 25 minutes
- Yield: 8 servings 1x
Ingredients
- 1 can (13.8 oz) refrigerated pizza dough
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 cup shredded mozzarella or Parmesan cheese
- Optional: Marinara or ranch for dipping
Instructions
- Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the pizza dough on a lightly floured surface. Slice it lengthwise into 8 equal strips.
- On each strip, cut a 1-inch slit at both ends. Roll the two end tabs inward in opposite directions to create rounded ‘bone’ ends.
- Transfer the shaped strips to the prepared baking sheet. Brush them with melted butter and sprinkle garlic powder on top.
- Bake for 12–15 minutes, or until the breadsticks are puffed and lightly golden.
- Remove from the oven briefly, sprinkle each breadstick with cheese, and return to the oven for an additional 2–3 minutes, just until the cheese is melted.
- Enjoy warm with marinara, ranch, or your favorite spooky dip.
Notes
Experiment with different herbs or spices for extra flavor. Store leftovers in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg