why make this recipe
Decadent Hot Fudge Pie is a true chocolate lover’s dream. This pie is rich, gooey, and incredibly satisfying. It combines the warmth of a freshly baked dessert with the special experience of indulging in chocolate right from the oven. Perfect for gatherings or a cozy night in, this pie is easy to make and sure to impress family and friends. The best part? It comes together quickly, making it an ideal choice for both seasoned bakers and beginners.
how to make Decadent Hot Fudge Pie
Ingredients
- 1 1/2 sticks unsalted butter (3/4 cup), melted
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips or chopped chocolate (optional)
- 1 9-inch unbaked pie crust (homemade or store-bought)
Directions
- Preheat the oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if desired. Chill while making the filling.
- In a large bowl, combine the melted butter with granulated sugar and vanilla extract. Mix well.
- Add the eggs one at a time, whisking after each addition until the mixture is smooth and shiny.
- In another bowl, whisk together cocoa powder, flour, and salt. Gradually add this to the wet mixture, stirring until fully incorporated.
- If using, fold in the chocolate chips or chopped chocolate for added gooey texture.
- Pour the batter into the prepared pie crust and smooth the top.
- Bake for 30–35 minutes or until the top looks set but the center has a slight jiggle.
- Cool for 15 minutes before slicing. Serve warm, at room temperature, or chilled.
how to serve Decadent Hot Fudge Pie
This pie can be enjoyed in several ways. Serve it warm with a scoop of vanilla ice cream on top for a classic combination. You can also add whipped cream and a drizzle of hot fudge for extra indulgence. For those who prefer it cold, enjoy it straight from the fridge. No matter how you choose to serve it, this pie is delicious!
how to store Decadent Hot Fudge Pie
To store any leftover pie, cover it well with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to four days. If you want to enjoy it warm again, simply reheat individual slices in the microwave for a few seconds before serving.
tips to make Decadent Hot Fudge Pie
- Make sure your ingredients are at room temperature for the best mixing results.
- For an extra chocolatey flavor, use high-quality cocoa powder and chocolate chips.
- Don’t overbake the pie; it should have a slight jiggle in the center when it’s done to keep it fudgy.
variation
You can add nuts like walnuts or pecans to the filling for some crunch. Another variation is to swirl in some peanut butter or caramel before baking for a delicious twist.
FAQs
1. Can I use a different type of crust?
Yes, you can use any crust you like, such as graham cracker or even a gluten-free crust.
2. How do I know when the pie is done baking?
The pie is done when the edges are set, and the center still has a slight jiggle. It will continue to firm up as it cools.
3. Can I freeze the pie?
Yes, you can freeze the pie for up to two months. Wrap it tightly in plastic wrap and foil before freezing. Thaw it overnight in the fridge before serving.
Decadent Hot Fudge Pie
A rich and gooey chocolate pie that’s perfect for any chocolate lover, easy to make and impressively delicious.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 1 1/2 sticks unsalted butter (3/4 cup), melted
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips or chopped chocolate (optional)
- 1 9-inch unbaked pie crust (homemade or store-bought)
Instructions
- Preheat the oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if desired. Chill while making the filling.
- In a large bowl, combine the melted butter with granulated sugar and vanilla extract. Mix well.
- Add the eggs one at a time, whisking after each addition until the mixture is smooth and shiny.
- In another bowl, whisk together cocoa powder, flour, and salt. Gradually add this to the wet mixture, stirring until fully incorporated.
- If using, fold in the chocolate chips or chopped chocolate for added gooey texture.
- Pour the batter into the prepared pie crust and smooth the top.
- Bake for 30–35 minutes or until the top looks set but the center has a slight jiggle.
- Cool for 15 minutes before slicing. Serve warm, at room temperature, or chilled.
Notes
Make sure your ingredients are at room temperature for the best mixing results. For an extra chocolatey flavor, use high-quality cocoa powder and chocolate chips. Don’t overbake the pie; it should have a slight jiggle in the center when it’s done to keep it fudgy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg