Why Make This Recipe
Hot Honey Infused Feta Chicken brings a delicious combination of sweet and savory flavors to your table. The hot honey adds a touch of warmth while the feta cheese gives each bite a creamy texture. This dish is perfect for a weeknight dinner or when you want something special to impress your guests.
How to Make Hot Honey Infused Feta Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- 3 tablespoons hot honey
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Pat the chicken breasts dry with a paper towel.
- Rub them with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Preheat an oven-safe skillet over medium-high heat with a bit of olive oil.
- Sear chicken breasts for 3–4 minutes per side until golden brown.
- Lower the heat and drizzle hot honey over the chicken.
- Baste with a spoon and let the honey bubble for 1–2 minutes.
- Transfer the skillet to a preheated oven at 375°F (190°C).
- Bake for 10–12 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven, top with crumbled feta and thyme.
- Let rest for 5 minutes before serving.
How to Serve Hot Honey Infused Feta Chicken
Serve Hot Honey Infused Feta Chicken with a side of roasted vegetables or a fresh salad. You can also pair it with rice or quinoa to soak up the delightful flavors. This dish is great for family dinners or casual gatherings.
How to Store Hot Honey Infused Feta Chicken
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through, about 10–15 minutes.
Tips to Make Hot Honey Infused Feta Chicken
- Make sure to pat the chicken dry; this helps it sear better and gives it a nice golden crust.
- Feel free to adjust the amount of hot honey to suit your taste. If you like it spicier, add more honey.
- Experiment with fresh herbs like oregano or rosemary for a different flavor profile.
Variation
You can switch out the feta cheese for goat cheese or even a sharp cheddar if you prefer a different taste. For a twist, add some sliced olives on top before serving.
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but cooking times may vary. Make sure it reaches the correct internal temperature.
2. Is it possible to make this dish without hot honey?
Yes, you can use regular honey and add a pinch of cayenne pepper or red pepper flakes for some heat.
3. Can I grill the chicken instead of baking it?
Absolutely! You can grill the chicken after searing it. Just baste it with the hot honey before serving for that sweet and spicy kick.
Hot Honey Infused Feta Chicken
A delicious combination of sweet and savory flavors, Hot Honey Infused Feta Chicken features pan-seared chicken drizzled with hot honey and topped with creamy feta cheese.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless skinless chicken breasts
- 3 tablespoons hot honey
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pat the chicken breasts dry with a paper towel.
- Rub them with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Preheat an oven-safe skillet over medium-high heat with a bit of olive oil.
- Sear chicken breasts for 3–4 minutes per side until golden brown.
- Lower the heat and drizzle hot honey over the chicken.
- Baste with a spoon and let the honey bubble for 1–2 minutes.
- Transfer the skillet to a preheated oven at 375°F (190°C).
- Bake for 10–12 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven, top with crumbled feta and thyme.
- Let rest for 5 minutes before serving.
Notes
Feel free to adjust the amount of hot honey to suit your taste. Serve with roasted vegetables, salad, or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 100mg