Why Make This Recipe
Carrot and Celery Soup is a delicious and healthy option for anyone looking to enjoy a nutritious meal. This vegetarian broth is packed with vitamins and minerals that can support overall health. It’s easy to make, comforting, and a perfect way to use up fresh vegetables. Whether you are a seasoned cook or a beginner, this recipe is simple enough for everyone. Plus, it’s flexible—feel free to add your favorite ingredients!
How to Make Carrot and Celery Soup
Ingredients
- 4 large carrots, peeled and sliced
- 4 celery stalks, chopped
- 1 large onion, diced
- 2 garlic cloves, minced
- 6 cups vegetable broth (or chicken broth if not vegetarian)
- 2 tablespoons olive oil
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Optional add-ins: diced potatoes, cooked lentils or beans, leafy greens like spinach or kale
Directions
- Wash, peel, and chop the carrots, celery, and onion. Mince the garlic.
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Cook for 5–7 minutes until softened.
- Stir in garlic and cook for 1 minute.
- Pour in vegetable broth. Add bay leaf, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
- Remove the bay leaf. Adjust seasoning to taste. Garnish with parsley or fresh herbs and serve hot.
How to Serve Carrot and Celery Soup
Serve the Carrot and Celery Soup hot in bowls. You can top it with fresh herbs like parsley or dill for an added burst of flavor. This soup pairs well with crusty bread or a simple salad for a balanced meal.
How to Store Carrot and Celery Soup
To store leftover soup, let it cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 5 days. For longer storage, freeze the soup in portions. It can last for about 3 months in the freezer. To reheat, warm it gently on the stove or in the microwave.
Tips to Make Carrot and Celery Soup
- For a creamier texture, blend the soup after cooking using an immersion blender or regular blender.
- You can customize the soup by adding your favorite vegetables or proteins.
- Adjust the seasonings according to your taste. Adding a squeeze of lemon juice can brighten the flavors.
Variation
You can easily switch up this recipe by adding different herbs, spices, or vegetables. For example, adding cumin or curry powder can give it a warm, spicy flavor. You may also include grains like rice or quinoa for a heartier meal.
FAQs
1. Can I use other vegetables in this soup?
Yes! Feel free to add vegetables like potatoes, zucchini, or bell peppers to enhance the flavor and nutrition.
2. Is this soup vegan?
Yes, the recipe is vegan when you use vegetable broth. If you use chicken broth, then it is not vegetarian.
3. How do I thicken the soup?
To thicken the soup, you can blend part or all of it until smooth. Adding cooked lentils or beans is also a great way to add thickness.
Carrot and Celery Soup
A delicious and healthy vegetarian soup packed with vitamins and minerals, perfect for a comforting meal.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 4 large carrots, peeled and sliced
- 4 celery stalks, chopped
- 1 large onion, diced
- 2 garlic cloves, minced
- 6 cups vegetable broth
- 2 tablespoons olive oil
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Optional add-ins: diced potatoes, cooked lentils or beans, leafy greens like spinach or kale
Instructions
- Wash, peel, and chop the carrots, celery, and onion. Mince the garlic.
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Cook for 5–7 minutes until softened.
- Stir in garlic and cook for 1 minute.
- Pour in vegetable broth. Add bay leaf, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
- Remove the bay leaf. Adjust seasoning to taste. Garnish with parsley or fresh herbs and serve hot.
Notes
For a creamier texture, blend the soup after cooking. This soup can be customized with various vegetables and proteins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg