Witch Hat Cupcakes

Why Make This Recipe

These Magically Easy Witch Hat Cupcakes are perfect for Halloween. They are fun to make and even more exciting to eat. With their adorable witch hats on top, they will impress your guests and add a delightful touch to your Halloween party. Plus, the flavors are delicious, making them a treat for both kids and adults!

How to Make Magically Easy Witch Hat Cupcakes

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• ½ cup (120ml) milk
• 1 cup (230g) unsalted butter, softened
• 3–4 cups (360–480g) powdered sugar
• 2–3 tablespoons milk or cream
• Food coloring (green, purple, or orange)
• 1 teaspoon vanilla extract
• Fudge stripe cookies (for the brim)
• Hershey’s Kisses or chocolate drops (for the point)
• Colored decorative gel icing (for gluing and accents)

Directions

1. Heat your oven to 350°F (175°C). Line a 12-cup muffin tin with Halloween liners.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream the softened butter and granulated sugar until fluffy.
4. Add the eggs and vanilla to the mixture. Then, alternate adding the dry ingredients and milk until everything is well combined.
5. Fill the muffin liners about 2/3 full and bake for 18–22 minutes. They are done when a toothpick comes out clean. Let them cool completely.
6. For the frosting, beat the softened butter. Gradually add the powdered sugar, milk, and vanilla. Then, mix in your chosen food coloring until fluffy.
7. To assemble the witch hats, place a chocolate Kiss on top of an upside-down fudge stripe cookie using gel icing. Allow it to set.
8. Frost the cooled cupcakes with the prepared frosting, then top each with the witch hat. You can also add sprinkles or candy eyes for extra fun if you like!

How to Serve Magically Easy Witch Hat Cupcakes

Serve these cupcakes on a decorative plate or a Halloween-themed platter. They make great treats for Halloween parties, school events, or a spooky movie night. Encourage guests to take one and enjoy the fun design!

How to Store Magically Easy Witch Hat Cupcakes

Store any leftover cupcakes in an airtight container at room temperature for up to three days. If you need to keep them longer, you can place them in the fridge for about a week. Just be sure to bring them back to room temperature before serving for the best taste!

Tips to Make Magically Easy Witch Hat Cupcakes

• Make sure your butter is softened to room temperature for easier mixing.
• If you want colorful frosting, try using different food coloring for each batch of frosting.
• Get creative with decorations! Use different types of candies or sprinkles to personalize your witch hats.
• Test the cupcakes with a toothpick to ensure they are fully baked. If it comes out clean, they are ready!

Variation

You can try using lemon or orange zest in the cupcakes for a citrus flavor. Additionally, you can switch the fudge stripe cookies for any other type of cookie that you prefer.

FAQs

Can I use a cupcake mix instead of making it from scratch?
Yes, you can use a cupcake mix. Just follow the instructions on the box, and then decorate as described.

How long does it take to make these cupcakes?
The total time, including baking and cooling, is about 1.5 to 2 hours. Most of this time is just waiting for the cupcakes to cool.

Can I freeze these cupcakes?
Yes, you can freeze the cupcakes without frosting for up to three months. Just wrap them tightly in plastic wrap and place them in an airtight container. Frost them once they are thawed!

Magically Easy Witch Hat Cupcakes

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These adorable cupcakes with witch hats on top are perfect for Halloween parties, delightful to make and eat.

• Total Time: 47 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 ½ cups (190g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• ½ cup (120ml) milk
• 1 cup (230g) unsalted butter, softened (for frosting)
• 3–4 cups (360–480g) powdered sugar
• 2–3 tablespoons milk or cream
• Food coloring (green, purple, or orange)
• 1 teaspoon vanilla extract (for frosting)
• Fudge stripe cookies (for the brim)
• Hershey’s Kisses or chocolate drops (for the point)
• Colored decorative gel icing (for gluing and accents)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with Halloween liners.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream the softened butter and granulated sugar until fluffy.
4. Add the eggs and vanilla, then alternate adding the dry ingredients and milk until well combined.
5. Fill the muffin liners about 2/3 full and bake for 18–22 minutes, until a toothpick comes out clean. Let cool completely.
6. For frosting, beat softened butter, then gradually add powdered sugar, milk, and vanilla. Mix in food coloring until fluffy.
7. To assemble, place a chocolate Kiss on top of an upside-down fudge stripe cookie using gel icing. Allow to set.
8. Frost the cooled cupcakes and top each with the witch hat. Add sprinkles or candy eyes if desired.

Notes

For colorful frosting, use different food coloring for each batch. Get creative with decorations and test cupcakes with a toothpick for doneness.

• Author: nevaeh-hall
• Prep Time: 25 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cupcake
• Calories: 300
• Sugar: 35g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg