Chili Lime Shrimp Bowl

Why Make This Recipe

Chili Lime Shrimp Bowl is a colorful and flavorful dish that combines fresh ingredients with succulent shrimp. It’s perfect for a quick weeknight meal, as it’s simple to prepare and packed with nutrients. Plus, the bright flavors of lime and chili make it a delightful treat for your taste buds. The dish is versatile, so you can customize it to suit your preferences or use whatever vegetables you have on hand.

How to Make Chili Lime Shrimp Bowl

Ingredients:

• 1 lb fresh or thawed peeled and deveined shrimp
• 2 tablespoons fresh lime juice (about 1-2 limes)
• 1 teaspoon chili powder or chili flakes (adjust to taste)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 cups cooked rice or quinoa
• 1 avocado, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, chopped
• 2 tablespoons chopped fresh cilantro
• Extra lime wedges for garnish

Directions:

1. Toss peeled and deveined shrimp with fresh lime juice, chili powder, minced garlic, olive oil, salt, and pepper. Let the shrimp marinate for 10-15 minutes to absorb the bright and spicy flavors.
2. While the shrimp marinates, cook your choice of rice or quinoa according to package instructions. Once cooked, fluff the grains with a fork and set aside to cool slightly for better texture.
3. Heat a skillet over medium-high heat and cook the marinated shrimp for about 2 minutes on each side, until they turn pink and develop a slight char. Avoid overcooking to keep the shrimp tender.
4. Slice the avocado, chop bell peppers, halve cherry tomatoes, and roughly chop cilantro. These fresh ingredients add crunch and vibrant color to your bowl.
5. Layer the base with rice or quinoa, arrange the cooked shrimp on top, and scatter the fresh vegetables around. Garnish with extra lime wedges and a sprinkle of cilantro for a final bright touch.

How to Serve Chili Lime Shrimp Bowl

Serve your Chili Lime Shrimp Bowl immediately while it’s warm. Place the bowl on the table and let everyone serve themselves. You can also serve it with extra lime wedges on the side for those who like an extra burst of lime. This dish is perfect for a casual dinner or a lunch that’s easy to pack and take on the go.

How to Store Chili Lime Shrimp Bowl

If you have leftovers, store them in an airtight container in the refrigerator. The shrimp bowl will stay fresh for up to 2 days. Just keep the avocado separate to prevent it from browning. When you’re ready to eat, you can reheat the shrimp and grains, and then add the fresh veggies right before serving.

Tips to Make Chili Lime Shrimp Bowl

• Do not overcook the shrimp: Keep an eye on the shrimp and make sure they cook just until pink for the best texture.
• Customize your veggies: Feel free to use any veggies you love or have on hand, such as corn, zucchini, or spinach.
• Add some heat: For those who love spice, throw in some sliced jalapeños or a splash of hot sauce for an extra kick.

Variation

You can switch the shrimp for chicken or tofu if you prefer a different protein. Just make sure to adjust the cooking time accordingly, as chicken and tofu will need a bit longer to cook through.

FAQs

1. Can I use frozen shrimp?
   Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating them.

2. Can I make this bowl ahead of time?
   You can prepare the components in advance, such as cooking the rice/quinoa and chopping the veggies. However, it’s best to assemble the bowl right before serving for the freshest taste.

3. What can I serve with this dish?
   This shrimp bowl pairs well with tortilla chips, a side salad, or light soup for a complete meal.