why make this recipe
Creamy Asparagus Soup is a wonderful choice for a light meal or appetizer. It combines the fresh, vibrant taste of asparagus with rich cream, creating a comforting and delicious dish. This recipe is perfect for spring when asparagus is in season. Plus, it’s simple and quick to make, making it a great option for busy weeknights or a cozy weekend treat.
how to make Creamy Asparagus Soup
Ingredients:
- 1 pound Fresh Asparagus (Trimmed and chopped)
- 1 medium Onion (Diced)
- 3 cloves Garlic (Minced)
- 4 cups Vegetable Broth
- 1 cup Heavy Cream
- to taste Salt
- to taste Black Pepper (Freshly cracked)
- 1 tablespoon Lemon Juice (Fresh)
- 2 tablespoons Olive Oil (For sautéing)
Directions:
- Rinse the asparagus under cold water, snap off the tough ends, and chop into 1-inch pieces.
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté for about 5 minutes until translucent.
- Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Add chopped asparagus, stir well, and cook for 3-4 minutes until slightly softened.
- Pour in vegetable broth, bring to a gentle boil, then reduce heat and cover. Let simmer for 15-20 minutes until asparagus is tender.
- Remove from heat and blend the soup until smooth using an immersion blender.
- Return the soup to low heat, stir in heavy cream, and warm through without boiling.
- Season with salt and pepper to taste, then stir in lemon juice.
- Serve hot, garnished with cracked black pepper or a drizzle of olive oil.
how to serve Creamy Asparagus Soup
Serve Creamy Asparagus Soup hot. You can garnish each bowl with a sprinkle of cracked black pepper or a drizzle of olive oil for extra flavor. This soup pairs well with crusty bread or a fresh salad, making it a satisfying meal.
how to store Creamy Asparagus Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, or use the microwave until hot. Avoid boiling the soup again, as it may affect the creaminess.
tips to make Creamy Asparagus Soup
- Use fresh asparagus for the best flavor and texture.
- Adjust the thickness of the soup by using more or less broth.
- Blend the soup well for a silky smooth consistency.
- Feel free to add herbs like thyme or dill for extra flavor.
- If you want a lighter version, you can use half-and-half instead of heavy cream.
variation
You can easily modify this recipe to suit your taste. For a spicier kick, add a pinch of red pepper flakes. If you prefer a cheesy flavor, stir in some grated Parmesan cheese before serving. This soup can also be made dairy-free by using coconut milk instead of heavy cream.
FAQs
Can I use frozen asparagus for this soup?
Yes, you can use frozen asparagus. Just make sure to thaw it first and chop it into smaller pieces.
Can I make this soup ahead of time?
Absolutely! You can make the soup a day in advance and store it in the refrigerator. Just reheat it before serving, and add the cream at that time.
What other vegetables can I add to the soup?
You can add vegetables like peas, leeks, or potatoes for added flavor and nutrition. Just make sure to adjust the cooking time as needed.