Creamy Homemade Coleslaw Dressing

Why Make This Recipe

Homemade coleslaw dressing is simple to prepare and tastes much better than store-bought versions. Making your own gives you the freedom to adjust flavors to your liking. Plus, it’s a great way to enjoy fresh ingredients, and it can elevate any salad into a delicious side dish!

How to Make Easy Homemade Coleslaw Dressing

Ingredients

• 1 cup Mayonnaise (Creamy base for the dressing.)
• 2 tablespoons Apple cider vinegar (Adds tangy brightness.)
• 1 tablespoon Granulated sugar (Balances the acidity.)
• 1 teaspoon Celery salt (Enhances overall flavor.)
• 0.5 teaspoon Black pepper (Adds mild heat.)
• 1 tablespoon Dijon mustard (Optional for added depth.)
• 1 dash Hot sauce (Optional for a spicy kick.)

Directions

1. Gather all your ingredients on a clean countertop.
2. In a medium mixing bowl, add one cup of mayonnaise.
3. Pour in two tablespoons of apple cider vinegar.
4. Add one tablespoon of granulated sugar.
5. Sprinkle in one teaspoon of celery salt.
6. Add half a teaspoon of freshly ground black pepper.
7. Using a whisk, combine all the ingredients thoroughly until smooth.
8. Taste and adjust the flavor as needed.
9. Cover and refrigerate for at least 30 minutes before serving.
10. Stir well before using to dress your shredded cabbage and carrots.

How to Serve Easy Homemade Coleslaw Dressing

This coleslaw dressing is perfect for mixing with shredded cabbage, carrots, and any other crunchy vegetables you enjoy. It pairs well with barbecued dishes, sandwiches, and picnic foods. Bring it to your next gathering, and it’s sure to be a hit!

How to Store Easy Homemade Coleslaw Dressing

Store any leftover coleslaw dressing in an airtight container in the refrigerator. It can last up to a week. Just give it a good stir before using again!

Tips to Make Easy Homemade Coleslaw Dressing

• For a lighter version, you can substitute half of the mayonnaise with plain yogurt.
• Adjust the amounts of vinegar and sugar to cater to your taste preference. More vinegar makes it tangier, while more sugar adds sweetness.
• Experiment with adding herbs like dill or parsley for an extra flavor boost.

Variation

You can add other ingredients to customize the dressing. Try adding chopped garlic or onion powder for more depth. If you like it creamy but lighter, consider mixing in some sour cream.

FAQs

Q: Can I make this coleslaw dressing ahead of time?
A: Yes! You can make it a day in advance and let it chill in the fridge to enhance the flavors.

Q: Is it possible to make coleslaw dressing without mayonnaise?
A: Absolutely! Substitute mayonnaise with Greek yogurt, sour cream, or a vegan mayonnaise for a different base.

Q: How can I spice up my coleslaw dressing?
A: You can add a dash of hot sauce or some chopped jalapeños for a spicy kick!