why make this recipe
Chocolate Chip Cookie Dough Brownie Bombs are the perfect dessert for anyone who loves the combination of chocolate chip cookies and rich brownies. These bite-sized treats are deliciously indulgent and perfect for satisfying any sweet tooth. They are great for parties, gatherings, or just when you want a special treat at home.
how to make Chocolate Chip Cookie Dough Brownie Bombs
Ingredients:
Cookie Dough Layer:
- 1/2 cup unsalted butter, room temperature
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- Optional: 1/4 cup chopped nuts (walnuts or pecans) or chocolate chunks
Brownie Layer:
- 1/2 cup unsalted butter
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped nuts or different chocolate chips (white, dark, peanut butter)
Directions:
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Prepare the Cookie Dough:
- Cream together 1/2 cup room temperature unsalted butter with brown and granulated sugars until light and fluffy.
- Add 1 teaspoon vanilla extract and 1 large egg, mixing until combined.
- Gradually add 1 cup all-purpose flour, 1/4 teaspoon baking powder, and 1/4 teaspoon salt.
- Fold in 1/2 cup semi-sweet chocolate chips and any optional mix-ins.
- Chill the dough for 30 minutes to firm up.
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Make the Brownie Batter:
- In a separate bowl, melt 1/2 cup unsalted butter with 1/3 cup cocoa powder, stirring until smooth.
- In another bowl, whisk together 3/4 cup granulated sugar and 2 large eggs until thick.
- Slowly add the melted cocoa mixture to the sugar and eggs, stirring to combine.
- Incorporate 3/4 cup all-purpose flour, 1/4 teaspoon baking powder, and 1/4 teaspoon salt until just blended into a fudgy batter.
- Fold in optional nuts or chocolate chips if desired.
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Assemble the Brownie Bombs:
- Grease a mini muffin tin or line it with paper liners.
- Spoon a small amount of brownie batter into each cup.
- Press a chilled cookie dough ball into the center of each.
- Cover with more brownie batter to completely encase the cookie dough. Be careful not to overfill to avoid overflow.
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Bake:
- Bake in a preheated oven at 350°F (175°C) for 15–18 minutes until the edges are set but the centers are still slightly gooey.
- Remove from the oven and cool in the pan.
- Carefully remove the brownie bombs once cooled or chill before serving.
how to serve Chocolate Chip Cookie Dough Brownie Bombs
You can serve these brownie bombs warm or at room temperature. They are delightful on their own, but you can also enjoy them with a scoop of ice cream or drizzled with chocolate syrup for an extra treat.
how to store Chocolate Chip Cookie Dough Brownie Bombs
Store any leftovers in an airtight container at room temperature for 3-4 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. Just make sure to wrap them tightly to prevent freezer burn.
tips to make Chocolate Chip Cookie Dough Brownie Bombs
- Make sure your butter is at room temperature for easy mixing.
- Chilling the cookie dough is important for shaping and to keep it from melting too much during baking.
- Don’t overbake; you want the center to stay gooey for the best experience.
variation (if any)
Feel free to get creative with your brownie bombs! You can use different types of chocolate chips such as white, dark, or peanut butter chips. You can also add flavorings like almond or mint extract to the cookie dough for a different twist.
FAQs
Q: Can I make these brownie bombs ahead of time?
A: Yes, you can prepare the cookie dough and brownie batter ahead of time, assemble them, and bake when you’re ready to serve.
Q: What if I don’t have a mini muffin tin?
A: You can use a regular muffin tin but adjust the baking time. Regular-sized brownie bombs may take longer to bake.
Q: Can I use gluten-free flour for this recipe?
A: Yes, you can substitute all-purpose flour with a gluten-free blend, but be sure to check the measurements as they might differ slightly.