Easy Creamy Coleslaw

why make this recipe

Easy Creamy Coleslaw is a wonderful side dish that perfectly complements many meals. It combines fresh, crunchy vegetables with a smooth and tangy dressing, creating a delightful contrast in texture and flavor. This recipe is simple to make and can be prepared ahead of time, making it ideal for picnics, barbecues, or weekday dinners.

how to make Easy Creamy Coleslaw

Ingredients:

• 4 cups Finely shredded green cabbage (Fresh and crisp for best texture.)
• 1 cup Grated carrots (Adds sweetness and color.)
• 1 cup Mayonnaise (Provides creaminess.)
• 2 tablespoons Apple cider vinegar (Balances the creaminess.)
• 1 tablespoon Granulated sugar (Enhances sweetness.)
• 0.5 teaspoon Salt (To taste.)
• 1 pinch Black pepper (To taste.)

Directions:

1. Gather all ingredients and ensure the cabbage is fresh.
2. Finely shred the cabbage into thin strips.
3. Grate the carrots until you have approximately 1 cup.
4. In a mixing bowl, combine mayonnaise, apple cider vinegar, and sugar. Whisk until smooth.
5. Add salt and pepper to the dressing and adjust seasoning as needed.
6. In a large bowl, combine shredded cabbage and grated carrots. Pour dressing over and toss gently.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
8. Stir before serving and enjoy as a side dish or topping.

how to serve Easy Creamy Coleslaw

You can serve Easy Creamy Coleslaw as a side dish with grilled meats, sandwiches, or tacos. It also makes a great topping for burgers and hot dogs, adding a refreshing crunch and creamy flavor.

how to store Easy Creamy Coleslaw

Easy Creamy Coleslaw can be stored in an airtight container in the refrigerator. It is best enjoyed within 3 to 5 days to keep the cabbage and carrots fresh and crisp.

tips to make Easy Creamy Coleslaw

• Make sure the cabbage is fresh and crisp for the best texture.
• Adjust the amount of sugar according to your taste preference.
• Letting the coleslaw sit in the fridge for a while will deepen the flavors.
• Feel free to add other vegetables like bell peppers or radishes for extra crunch and color.

variation

You can make a lighter version of this coleslaw by using Greek yogurt instead of mayonnaise. You can also add chopped herbs like dill or parsley for additional flavor.

FAQs

Can I make coleslaw ahead of time?
Yes, you can prepare the coleslaw a day in advance. Just keep it covered in the fridge until you are ready to serve.

Is coleslaw healthy?
Coleslaw can be healthy, especially if you use fresh vegetables and control the amount of dressing. Using yogurt instead of mayonnaise can make it lighter.

Can I use pre-shredded cabbage?
Absolutely! Pre-shredded cabbage is a convenient option and can save you time in the kitchen. Just be sure to check the freshness.

Easy Creamy Coleslaw

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A simple and delicious creamy coleslaw made with fresh vegetables and a tangy dressing, perfect for picnics and barbecues.

• Total Time: 30 minutes
• Yield: 6 servings 1x

Ingredients

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• 4 cups finely shredded green cabbage
• 1 cup grated carrots
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 0.5 teaspoon salt
• 1 pinch black pepper

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Instructions

1. Gather all ingredients and ensure the cabbage is fresh.
2. Finely shred the cabbage into thin strips.
3. Grate the carrots until you have approximately 1 cup.
4. In a mixing bowl, combine mayonnaise, apple cider vinegar, and sugar. Whisk until smooth.
5. Add salt and pepper to the dressing and adjust seasoning as needed.
6. In a large bowl, combine shredded cabbage and grated carrots. Pour dressing over and toss gently.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
8. Stir before serving and enjoy.

Notes

For best texture, use fresh and crisp cabbage. Adjust sugar to taste. Let sit in the fridge to deepen flavors.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 6g
• Sodium: 300mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 5mg