Simple Marinated Mushrooms

Why Make This Recipe

Simple Marinated Mushrooms are a delightful addition to any meal. They are easy to prepare and packed with flavor. The combination of olive oil and red wine vinegar creates a tangy marinade that enhances the natural earthiness of the mushrooms. These marinated mushrooms can serve as a tasty appetizer, a salad topping, or a side dish. Plus, they’re a great way to use fresh mushrooms!

How to Make Simple Marinated Mushrooms

Ingredients:

• 1 pound Fresh Mushrooms (Button or cremini mushrooms, cleaned gently with a damp paper towel.)
• 1/4 cup Olive Oil (Extra virgin olive oil for richness.)
• 1/4 cup Red Wine Vinegar (Provides acidity and enhances flavor.)
• 3 cloves Garlic (Minced for robust flavor.)
• 1 tablespoon Fresh Parsley (Chopped for added flavor.)
• 1 teaspoon Dried Oregano (For warm, earthy aroma.)
• 1 teaspoon Salt (To taste.)
• 1/2 teaspoon Black Pepper (To taste.)

Directions:

1. Gather all necessary ingredients and tools, including a cutting board, knife, mixing bowl, and airtight container.
2. Clean the mushrooms with a damp paper towel, avoiding rinsing them under water.
3. Trim the stems of the mushrooms to ensure uniform size. Slice larger mushrooms if necessary.
4. In a mixing bowl, combine olive oil, red wine vinegar, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Whisk until well blended.
5. Add the cleaned mushrooms to the bowl and toss gently to coat them with the marinade.
6. Transfer the mushrooms to an airtight container and pour any remaining marinade over them.
7. Seal the container and refrigerate for at least 30 minutes, preferably several hours or overnight.
8. Serve the marinated mushrooms at room temperature or warm them in a skillet before serving.
9. Transfer to a serving dish and drizzle with remaining marinade. Garnish with fresh herbs if desired.

How to Serve Simple Marinated Mushrooms

You can serve Simple Marinated Mushrooms on their own as an appetizer or as part of a charcuterie board. They are also great mixed into salads to add a burst of flavor. If you prefer, you can warm them gently in a skillet before serving to enhance their taste further.

How to Store Simple Marinated Mushrooms

Store any leftover marinated mushrooms in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. Always make sure to keep them covered in their marinade to maintain flavor and texture.

Tips to Make Simple Marinated Mushrooms

• Use fresh mushrooms for the best flavor. Look for firm, blemish-free mushrooms.
• Allow the mushrooms to marinate for longer to deepen the flavors. A full day is ideal!
• Feel free to adjust the herbs and spices to suit your taste. Fresh thyme or basil could also be delicious additions.

Variation

You can add red pepper flakes for a spicy kick or substitute balsamic vinegar for a different flavor profile. Experiment with your favorite herbs for a personal touch!

FAQs

Can I use frozen mushrooms for this recipe?
It’s best to use fresh mushrooms, as frozen mushrooms can become mushy when thawed.

How long should I marinate the mushrooms?
For the best flavor, marinate the mushrooms for at least 30 minutes, but several hours or overnight is recommended.

Can I use different types of mushrooms?
Absolutely! Feel free to use any mushrooms you enjoy, such as shiitake or portobello. Each type will give a different taste and texture.

Simple Marinated Mushrooms

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These marinated mushrooms are easy to prepare and bursting with flavor, making them a perfect appetizer or side dish.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound Fresh Mushrooms (Button or cremini, cleaned with a damp paper towel)
• 1/4 cup Olive Oil (Extra virgin)
• 1/4 cup Red Wine Vinegar
• 3 cloves Garlic (Minced)
• 1 tablespoon Fresh Parsley (Chopped)
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt (To taste)
• 1/2 teaspoon Black Pepper (To taste)

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Instructions

1. Gather all necessary ingredients and tools, including a cutting board, knife, mixing bowl, and airtight container.
2. Clean the mushrooms with a damp paper towel, avoiding rinsing them under water.
3. Trim the stems of the mushrooms to ensure uniform size. Slice larger mushrooms if necessary.
4. In a mixing bowl, combine olive oil, red wine vinegar, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Whisk until well blended.
5. Add the cleaned mushrooms to the bowl and toss gently to coat them with the marinade.
6. Transfer the mushrooms to an airtight container and pour any remaining marinade over them.
7. Seal the container and refrigerate for at least 30 minutes, preferably several hours or overnight.
8. Serve the marinated mushrooms at room temperature or warm them in a skillet before serving.
9. Transfer to a serving dish and drizzle with remaining marinade. Garnish with fresh herbs if desired.

Notes

For best flavor, marinate the mushrooms for a full day. Feel free to adjust the herbs and spices to your preference.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Marinating
• Cuisine: Mediterranean
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 1g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg