Why Make This Recipe
Making Easy Coconut Whipped Cream Over Flavor-Packed Strawberries is a delightful way to enjoy a fresh and delicious dessert. This recipe combines the sweet, juicy taste of strawberries with rich coconut cream, making it a perfect treat for any occasion. It’s simple to prepare, uses natural ingredients, and is a delightful option for those who prefer dairy-free desserts.
How to Make Easy Coconut Whipped Cream Over Flavor-Packed Strawberries
Ingredients:
- 2 cups Fresh Strawberries (Look for plump, vibrant berries that are deep red in color.)
- 1 cup Coconut Cream (Use the solidified cream from a can of full-fat coconut milk.)
- 2-3 tablespoons Powdered Sugar (Adjust based on your sweetness preference.)
- 1 teaspoon Vanilla Bean Paste (Enhances the flavor of the whipped cream.)
- to taste Fresh Mint Leaves (Optional, for garnish.)
Directions:
- Prepare the strawberries by rinsing them under cold water, patting them dry, removing the green tops, and slicing them in half or quarters. Place in a medium bowl.
- Sprinkle powdered sugar over the strawberries and toss gently. Let them macerate for 15-20 minutes.
- Scoop the thick coconut cream into a mixing bowl and whip using an electric mixer until fluffy.
- Gradually add powdered sugar and vanilla bean paste while whipping until soft peaks form.
- Arrange the macerated strawberries in serving dishes and spoon the coconut whipped cream over them.
- Garnish with fresh mint leaves and serve immediately.
How to Serve Easy Coconut Whipped Cream Over Flavor-Packed Strawberries
Serve this dessert in small bowls or on individual dessert plates. You can create a beautiful presentation by layering the strawberries and whipped cream. Adding a mint leaf on top not only looks nice but also adds a fresh aroma. Enjoy it right away to fully experience the freshness of the strawberries and the fluffiness of the whipped cream.
How to Store Easy Coconut Whipped Cream Over Flavor-Packed Strawberries
This dessert is best enjoyed fresh. However, if you have leftovers, store the macerated strawberries and the coconut whipped cream in separate airtight containers in the refrigerator. The strawberries can last for about a day, while the whipped cream should be consumed within 2-3 days for the best taste.
Tips to Make Easy Coconut Whipped Cream Over Flavor-Packed Strawberries
- For best results, chill the coconut cream overnight in the fridge. This makes it easier to scoop and whip.
- Adjust the sweetness of the whipped cream by adding more or less powdered sugar based on your taste.
- Use fresh, ripe strawberries for the best flavor. Avoid any that are overripe or mushy.
Variation
You can experiment with different fruits if strawberries aren’t available. Try using blueberries, raspberries, or sliced peaches for a similar delightful dessert. You can also add a splash of lemon juice to the strawberries for a tangy twist!
FAQs
Can I use light coconut milk instead of full-fat coconut milk?
No, for this recipe, it’s best to use full-fat coconut milk to get the thick cream needed for whipping.
Can I prepare this dessert in advance?
It’s best to prepare the strawberries and whipped cream just before serving, but you can prep the strawberries a few hours ahead and keep them covered in the fridge.
Is this recipe vegan?
Yes! This dessert is vegan-friendly since it uses coconut cream and fresh fruit without any dairy products.
Easy Coconut Whipped Cream Over Flavor-Packed Strawberries
A delightful dessert featuring fresh strawberries topped with rich coconut whipped cream, perfect for any occasion.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups Fresh Strawberries
- 1 cup Coconut Cream
- 2–3 tablespoons Powdered Sugar
- 1 teaspoon Vanilla Bean Paste
- Fresh Mint Leaves to taste (optional, for garnish)
Instructions
- Prepare the strawberries by rinsing, patting dry, removing the green tops, and slicing them.
- Sprinkle powdered sugar over the strawberries and toss gently. Let them macerate for 15-20 minutes.
- Scoop the thick coconut cream into a mixing bowl and whip using an electric mixer until fluffy.
- Gradually add powdered sugar and vanilla bean paste while whipping until soft peaks form.
- Arrange the macerated strawberries in serving dishes and spoon the coconut whipped cream over them.
- Garnish with fresh mint leaves and serve immediately.
Notes
Chill the coconut cream overnight for best results. Use ripe strawberries for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg