Easy Homemade Chia Seed Jam

Why Make This Recipe

Making Easy Homemade Chia Seed Jam with Fresh Strawberries is a simple and delightful way to preserve the fresh taste of strawberries. This recipe is healthy and uses natural ingredients, making it a great alternative to store-bought jams loaded with sugar and preservatives. Plus, it takes only a few minutes to prepare, and you can enjoy it guilt-free!

How to Make Easy Homemade Chia Seed Jam with Fresh Strawberries

Ingredients:

• 2 cups Fresh Strawberries (Washed and hulled, ripe and juicy for best flavor.)
• 1/4 cup Chia Seeds (These seeds thicken the jam and add nutrients.)
• 2-3 tablespoons Honey or Maple Syrup (Adjust based on desired sweetness.)
• 1 tablespoon Fresh Lemon Juice (Adds brightness and helps preserve the jam.)
• 1/4 cup Water (Helps dissolve chia seeds and create consistency.)

Directions:

1. Wash and hull the strawberries, then mash them in a mixing bowl to your desired consistency.
2. Add chia seeds to the mashed strawberries and mix well.
3. Stir in honey or maple syrup based on your sweetness preference.
4. Add fresh lemon juice and water, then mix thoroughly.
5. Let the mixture sit for 10-15 minutes to thicken.
6. Check the consistency; if needed, let it sit longer until desired thickness is achieved.
7. Transfer the jam to a clean glass jar and seal tightly. Store in the refrigerator.
8. Enjoy on toast, pancakes, or yogurt!

How to Serve Easy Homemade Chia Seed Jam with Fresh Strawberries

You can serve this delicious jam on toast, pancakes, or waffles for breakfast. It also pairs well with yogurt or as a topping for desserts like cheesecake or ice cream. Get creative and use it as a filling in pastries or adding it to smoothies for extra flavor!

How to Store Easy Homemade Chia Seed Jam with Fresh Strawberries

Store the chia seed jam in a clean glass jar with a tight lid in the refrigerator. It should last about one to two weeks. Make sure to use a spoon that is clean each time you scoop some out to keep the jam fresh.

Tips to Make Easy Homemade Chia Seed Jam with Fresh Strawberries

• Use ripe strawberries for the best flavor.
• If you want a smoother texture, you can blend the strawberries before mixing in the chia seeds.
• Adjust the sweetness by adding more or less honey or maple syrup according to your taste.
• If you prefer a thicker jam, let it sit an extra few minutes until it reaches your desired consistency.

Variation

You can try other fruits like blueberries, raspberries, or peaches instead of strawberries. Experimenting with different fruits can give you a variety of flavors to enjoy!

FAQs

1. Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just thaw them beforehand and mash them up like fresh ones.

2. Is it necessary to add sweeteners?
No, but it helps balance the tartness of the strawberries. You can skip it if you prefer no added sugar.

3. Can I can this jam for longer storage?
This recipe is best enjoyed fresh. For long-term storage, consider using traditional canning methods.

Easy Homemade Chia Seed Jam with Fresh Strawberries

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A simple and healthy chia seed jam made with fresh strawberries, perfect for spreading on toast or adding to desserts.

• Total Time: 15 minutes
• Yield: 2 cups 1x

Ingredients

Scale 1x2x3x

• 2 cups Fresh Strawberries (Washed and hulled)
• 1/4 cup Chia Seeds
• 2–3 tablespoons Honey or Maple Syrup
• 1 tablespoon Fresh Lemon Juice
• 1/4 cup Water

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Instructions

1. Wash and hull the strawberries, then mash them in a mixing bowl to your desired consistency.
2. Add chia seeds to the mashed strawberries and mix well.
3. Stir in honey or maple syrup based on your sweetness preference.
4. Add fresh lemon juice and water, then mix thoroughly.
5. Let the mixture sit for 10-15 minutes to thicken.
6. Check the consistency; if needed, let it sit longer until desired thickness is achieved.
7. Transfer the jam to a clean glass jar and seal tightly. Store in the refrigerator.

Notes

For a smoother texture, blend the strawberries before mixing. Use ripe strawberries for the best flavor.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Nutrition

• Serving Size: 2 tablespoons
• Calories: 50
• Sugar: 6g
• Sodium: 0mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg