Pumpkin Cream Cheese Spread

Why Make This Recipe

If you love the flavor of pumpkin and cream cheese, this recipe is for you! Homemade Pumpkin Cream Cheese Spread is a delicious treat that brings a taste of fall to your table. It’s easy to make and adds a delightful twist to your breakfast or snack. Whether you spread it on bagels, toast, or use it as a dip for fruits, it’s sure to impress your family and friends. Plus, making it at home means you can control the ingredients for the best flavor.

How to Make Delicious Homemade Pumpkin Cream Cheese Spread

Ingredients:

• 8 ounces Cream Cheese (Softened to room temperature for easier blending.)
• 1 cup Pumpkin Puree (Use pure pumpkin without additives.)
• 1/4 cup Brown Sugar (Enhances sweetness and adds caramel flavor.)
• 1 teaspoon Ground Cinnamon (Adds warmth and aroma.)
• 1/4 teaspoon Ground Nutmeg (Elevates the flavor profile.)
• 1/2 teaspoon Vanilla Flavoring (Enhances sweetness without overpowering.)
• 1/8 teaspoon Salt (Balances sweetness.)

Directions:

1. Gather all ingredients on a clean countertop. Ensure cream cheese is softened.
2. In a mixing bowl, combine cream cheese and pumpkin puree. Blend until smooth.
3. Add brown sugar and blend until fully incorporated.
4. Add ground cinnamon and nutmeg. Mix until well distributed.
5. Incorporate vanilla flavoring and blend on low speed.
6. Add a pinch of salt and mix for an additional 30 seconds.
7. Taste the spread and adjust sweetness if necessary.
8. Transfer to an airtight container and refrigerate for at least an hour before serving.
9. Serve on bagels, toast, or as a dip for fruits.

How to Serve Delicious Homemade Pumpkin Cream Cheese Spread

You can serve this delightful spread in a variety of ways. It tastes fantastic on toasted bagels or warm, crusty bread. You can also enjoy it with crackers or fresh fruit like apple slices or strawberries. Use it as a dip at gatherings for something unique, and watch everyone enjoy it!

How to Store Delicious Homemade Pumpkin Cream Cheese Spread

To keep your Pumpkin Cream Cheese Spread fresh, store it in an airtight container in the refrigerator. It should stay good for about a week. If you want to keep it longer, consider freezing it in smaller portions. When you’re ready to enjoy it again, just let it thaw in the refrigerator overnight.

Tips to Make Delicious Homemade Pumpkin Cream Cheese Spread

• Make sure your cream cheese is truly softened to mix well without lumps.
• Taste the spread as you go to get the sweetness just right for you.
• Add a little extra cinnamon or nutmeg if you like a stronger spice flavor.
• This spread can also be used as a frosting for cakes or muffins!

Variation

You can mix things up by adding chopped nuts, such as walnuts or pecans, for a crunchy texture. Another option is to include a splash of maple syrup for added sweetness and a rich flavor.

FAQs

Q: Can I use canned pumpkin puree?
A: Yes, canned pumpkin puree works perfectly and is convenient. Just make sure it is pure pumpkin without any added spices or sugar.

Q: Is there a dairy-free version of this spread?
A: Absolutely! You can substitute cream cheese with a dairy-free cream cheese alternative.

Q: How long can I keep the spread in the fridge?
A: The spread can be stored in an airtight container in the refrigerator for about a week. If you see any changes in smell or texture, it’s best to discard it.

Homemade Pumpkin Cream Cheese Spread

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A delightful and creamy pumpkin spread perfect for bagels, toast, or as a dip for fruits, bringing the flavors of fall to your table.

• Total Time: 75 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 8 ounces Cream Cheese (Softened to room temperature)
• 1 cup Pumpkin Puree (Pure pumpkin without additives)
• 1/4 cup Brown Sugar
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1/2 teaspoon Vanilla Flavoring
• 1/8 teaspoon Salt

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Instructions

1. Gather all ingredients on a clean countertop and ensure cream cheese is softened.
2. In a mixing bowl, combine cream cheese and pumpkin puree. Blend until smooth.
3. Add brown sugar and blend until fully incorporated.
4. Add ground cinnamon and nutmeg, mixing until well distributed.
5. Incorporate vanilla flavoring and blend on low speed.
6. Add a pinch of salt and mix for an additional 30 seconds.
7. Taste the spread and adjust sweetness if necessary.
8. Transfer to an airtight container and refrigerate for at least an hour before serving.
9. Serve on bagels, toast, or as a dip for fruits.

Notes

Make sure to store in an airtight container to maintain freshness. Can also be frozen in smaller portions.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Spread
• Method: Mixing
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg