Perfect Homemade Basque Cheesecake

Why Make This Recipe

The Perfect Homemade Basque Cheesecake is a delightful treat that impresses with its creamy texture and rich flavor. This cheesecake is unique due to its burnt top, which adds a wonderful contrast to the soft and smooth filling. It’s an easy recipe that requires minimal ingredients, making it perfect for both novice bakers and more experienced ones. You’ll love serving this dessert at gatherings or enjoying a slice with your coffee.

How to Make Perfect Homemade Basque Cheesecake

Ingredients:

• 2 pounds Cream Cheese (Softened to room temperature)
• 1 cup Granulated Sugar (For sweetness and flavor enhancement)
• 4 large Eggs (At room temperature)
• 1 cup Heavy Cream (Adds richness and creaminess)
• 1 tablespoon All-Purpose Flour (For stabilization)
• 1 pinch Salt (Enhances flavor)
• 1 tablespoon Unsalted Butter (For greasing the pan)

Directions:

1. Preheat your oven to 400°F (200°C).
2. Grease a 9-inch springform pan with unsalted butter.
3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Gradually add the granulated sugar, mixing until fully incorporated.
5. Add the eggs one at a time, beating well after each addition.
6. Slowly pour in the heavy cream while mixing on low speed.
7. Sift in the flour and salt, gently folding until just combined.
8. Pour the cheesecake batter into the prepared springform pan.
9. Bake for 40-45 minutes until the top is golden brown and the center is slightly jiggly.
10. Turn off the oven and crack the door open, letting the cheesecake cool for about an hour.
11. Remove from the oven, let it come to room temperature, then refrigerate for at least 4 hours.
12. Slice and serve the cheesecake as desired.

How to Serve Perfect Homemade Basque Cheesecake

You can serve Basque cheesecake chilled or at room temperature. It’s delicious on its own, but you can also add toppings like fresh berries, a drizzle of caramel sauce, or a dollop of whipped cream. Serve it at gatherings, dinner parties, or just for a treat at home.

How to Store Perfect Homemade Basque Cheesecake

To store your Basque cheesecake, cover it with plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to 5 days. If you need to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and foil for up to 3 months. Just remember to thaw in the refrigerator before serving.

Tips to Make Perfect Homemade Basque Cheesecake

• Make sure the cream cheese is softened to room temperature for smooth mixing.
• Don’t overmix the batter after adding the eggs to avoid incorporating too much air.
• Keep an eye on the baking time; every oven is different, and yours may need a little more or less time.
• Letting the cheesecake cool in the oven helps to prevent cracking on the surface.

Variation

You can add some flavor variations to the cheesecake if you’d like. Consider adding a teaspoon of vanilla extract for a hint of vanilla sweetness, or incorporate a tablespoon of lemon zest for a refreshing citrus note.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture and flavor may be slightly different from using full-fat cream cheese.

2. How do I know when my Basque cheesecake is done?
The cheesecake should be golden brown on the top and slightly jiggly in the center when you take it out of the oven.

3. Can I make this cheesecake a day in advance?
Absolutely! In fact, making it a day in advance allows the flavors to meld and the cheesecake to set properly. Just store it in the fridge until you are ready to serve.

Perfect Homemade Basque Cheesecake

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A delightful, creamy cheesecake with a unique burnt top that adds contrast to its soft filling.

• Total Time: 60 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 pounds Cream Cheese (Softened to room temperature)
• 1 cup Granulated Sugar
• 4 large Eggs (At room temperature)
• 1 cup Heavy Cream
• 1 tablespoon All-Purpose Flour
• 1 pinch Salt
• 1 tablespoon Unsalted Butter (For greasing the pan)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Grease a 9-inch springform pan with unsalted butter.
3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Gradually add the granulated sugar, mixing until fully incorporated.
5. Add the eggs one at a time, beating well after each addition.
6. Slowly pour in the heavy cream while mixing on low speed.
7. Sift in the flour and salt, gently folding until just combined.
8. Pour the cheesecake batter into the prepared springform pan.
9. Bake for 40-45 minutes until the top is golden brown and the center is slightly jiggly.
10. Turn off the oven and crack the door open, letting the cheesecake cool for about an hour.
11. Remove from the oven, let it come to room temperature, then refrigerate for at least 4 hours.
12. Slice and serve the cheesecake as desired.

Notes

Serve chilled or at room temperature. Add toppings like fresh berries or caramel sauce for extra flavor. Keep an eye on your oven for precise baking time.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Basque
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 20g
• Sodium: 300mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 180mg