Beef Taquitos

Why Make This Recipe

Beef taquitos are a great choice for a tasty and easy meal. They are fun to make and perfect for gatherings, parties, or just a family dinner. You can customize them with your favorite toppings and serve them with delicious dips like salsa, guacamole, or sour cream. Plus, they are quick to cook and always a crowd-pleaser!

How to Make Beef Taquitos

Ingredients:

• 1 lb lean ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 8 flour tortillas (6-inch)
• Oil for frying
• Sour cream or guacamole (for serving)
• Salsa (for serving)

Directions:

1. In a skillet over medium heat, brown the ground beef until it’s fully cooked. Make sure to drain any excess fat.
2. Stir in the taco seasoning with water according to the package instructions, then cook until the mixture is thick and flavorful.
3. Allow the beef mixture to cool slightly, then scoop about 2 tablespoons onto each tortilla. Top it off with a sprinkle of cheese and roll them up tightly.
4. Heat oil in a pan over medium-high heat. Fry the rolled taquitos seam-side down until they’re golden brown and crispy—about 3-4 minutes per side.
5. Drain them on paper towels to soak up any extra oil, then serve warm with a side of sour cream, guacamole, or salsa.

How to Serve Beef Taquitos

Serve beef taquitos warm on a platter. You can offer a variety of dips on the side, such as sour cream, guacamole, or salsa, so everyone can choose their favorites. Pair them with a fresh salad or rice for a complete meal.

How to Store Beef Taquitos

If you have leftovers, allow them to cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. To reheat, you can bake them in the oven at 350°F (175°C) for about 10-15 minutes or air fry them until crisp.

Tips to Make Beef Taquitos

• For extra flavor, consider adding chopped onions, bell peppers, or jalapeños to the beef mixture while cooking.
• If you like a bit of extra crunch, try baking instead of frying. Just brush the taquitos with oil and bake at 400°F (200°C) for 15-20 minutes or until golden.
• Feel free to experiment with different types of cheese, like pepper jack, for a bit of heat.

Variation

You can easily switch up the filling. Try using shredded chicken, pork, or even beans for a vegetarian option. The seasoning can also be customized to suit your taste.

FAQs

Can I freeze beef taquitos?
Yes, you can freeze taquitos before frying. Just roll them up tightly, place them in a freezer bag and freeze. When you’re ready to eat, fry them directly from frozen, adding a few extra minutes to the cooking time.

What sides go well with beef taquitos?
Great sides include Mexican rice, refried beans, or a simple green salad. You can also serve chips with salsa for a crunchy snack.

Can I use corn tortillas instead of flour?
Yes, corn tortillas work great for taquitos! Just be careful when rolling them, as they can crack more easily than flour tortillas. Consider warming them up first to make them more pliable.

Beef Taquitos

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Delicious and easy-to-make beef taquitos, perfect for gatherings or family dinners.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 8 flour tortillas (6-inch)
• Oil for frying
• Sour cream or guacamole (for serving)
• Salsa (for serving)

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Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Stir in the taco seasoning with water according to the package instructions and cook until thick and flavorful.
3. Allow the beef mixture to cool slightly, then scoop about 2 tablespoons onto each tortilla, top with cheese, and roll tightly.
4. Heat oil in a pan over medium-high heat. Fry the rolled taquitos seam-side down until golden brown and crispy, about 3-4 minutes per side.
5. Drain on paper towels and serve warm with sour cream, guacamole, or salsa.

Notes

For extra flavor, consider adding chopped onions, bell peppers, or jalapeños. You can bake instead of fry for a healthier option.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Mexican
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg