why make this recipe
Making your own spaghetti sauce at home is a rewarding experience. Not only is it quick and easy, but homemade sauce is often fresher and more flavorful than store-bought options. You can control the ingredients and adjust the taste to your liking. Plus, it fills your kitchen with a wonderful aroma!
how to make Homemade Spaghetti Sauce
Ingredients:
- 6 ripe Roma tomatoes, diced
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1 tsp dried oregano
- 1 tsp sugar
- Salt and pepper to taste
Directions:
- Start by chopping your onions and mincing the garlic.
- In a large pot, heat the olive oil over medium heat. Add the onions and sauté until they’re translucent, about 5 minutes.
- Toss in the minced garlic and dried oregano, stirring for about a minute until everything smells heavenly.
- Now, add your diced tomatoes (juices and all) and give it a good stir.
- Season your sauce with salt, pepper, and a sprinkle of sugar. Let it simmer on low heat for about 30 minutes to let all those flavors meld together.
- Just before serving, stir in the fresh basil for that extra pop of flavor!
how to serve Homemade Spaghetti Sauce
Serve your homemade spaghetti sauce over your favorite pasta! You can also pair it with garlic bread or a simple side salad. It’s perfect for a family dinner or a special occasion.
how to store Homemade Spaghetti Sauce
Let the sauce cool completely before transferring it to an airtight container. You can store it in the fridge for up to five days. For longer storage, consider freezing it. The sauce will stay good in the freezer for up to three months.
tips to make Homemade Spaghetti Sauce
- Use ripe tomatoes for the best flavor.
- Feel free to add veggies like bell peppers or zucchini for extra nutrition.
- If you like a smoother sauce, use an immersion blender after simmering.
variation
You can easily customize this recipe. For a meat sauce, add ground beef or sausage when you sauté the onions. For a spicier kick, include red pepper flakes.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can work well. Use about 28 ounces of diced tomatoes in juice.
Is it possible to make the sauce ahead of time?
Absolutely! You can make the sauce a day or two in advance and store it in the fridge until you’re ready to use it.
Can I add other herbs?
Yes! Feel free to experiment with different herbs like thyme or parsley to suit your taste.
Homemade Spaghetti Sauce
A fresh and flavorful homemade spaghetti sauce using ripe tomatoes and aromatic herbs.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 6 ripe Roma tomatoes, diced
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1 tsp dried oregano
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Start by chopping your onions and mincing the garlic.
- In a large pot, heat the olive oil over medium heat. Add the onions and sauté until they’re translucent, about 5 minutes.
- Toss in the minced garlic and dried oregano, stirring for about a minute until everything smells heavenly.
- Add your diced tomatoes (juices and all) and give it a good stir.
- Season your sauce with salt, pepper, and a sprinkle of sugar. Let it simmer on low heat for about 30 minutes to let all those flavors meld together.
- Just before serving, stir in the fresh basil for that extra pop of flavor!
Notes
For a meat sauce, add ground beef or sausage when sautéing the onions. For a spicier kick, include red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg