Why Make This Recipe
Cheeseburger Egg Rolls are a fun and tasty twist on a classic favorite. They combine the delicious flavors of a cheeseburger with the crunchy texture of an egg roll. This recipe is great for game days, party snacks, or just a cozy night in. Everyone loves a warm, crispy treat, and these egg rolls deliver that taste in every bite!
How to Make Cheeseburger Egg Rolls
Making Cheeseburger Egg Rolls is quick and easy. With just a few simple steps, you’ll have a delicious snack that’s sure to impress.
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1 tbsp mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped pickles (optional)
- 10 egg roll wrappers
- Oil for frying
Directions:
- In a large skillet, cook the ground beef or turkey over medium heat. Add the diced onion and minced garlic. Cook until the meat is browned and the onions are soft.
- Drain any excess fat. Stir in Worcestershire sauce, ketchup, mustard, salt, and pepper. Cook for another 2-3 minutes.
- Remove the skillet from heat and mix in the shredded cheddar cheese and chopped pickles, if using.
- Lay out an egg roll wrapper on a clean surface. Place a few tablespoons of the cheeseburger filling in the center.
- Fold the bottom corner of the wrapper over the filling. Tuck in the sides and roll it up tight. Repeat with the remaining wrappers and filling.
- Heat oil in a deep frying pan over medium heat. Fry the egg rolls in batches until they are golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels and let them cool slightly before serving.
How to Serve Cheeseburger Egg Rolls
Serve Cheeseburger Egg Rolls hot and crispy. They are perfect on their own, but you can also add a side of dipping sauces like ketchup, mustard, or ranch dressing for extra flavor.
How to Store Cheeseburger Egg Rolls
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, quickly fry them again or place them in the oven until warmed. You can also freeze the uncooked egg rolls. Just wrap them well and store them in a freezer bag. When ready to eat, fry them straight from the freezer.
Tips to Make Cheeseburger Egg Rolls
- Ensure you don’t overfill the wrappers, or they may burst while frying.
- For extra flavor, consider adding spices like paprika or chili powder to the meat mixture.
- Experiment with different cheeses, like pepper jack or Swiss, for varied taste.
Variation
You can easily customize this recipe. Try adding cooked bacon bits for a bacon cheeseburger twist or sautéed mushrooms for an added depth of flavor. Vegetarian options can also be made using plant-based meat alternatives and adding extra veggies.
FAQs
Can I bake the egg rolls instead of frying them?
Yes, you can bake them! Brush the rolls with a little oil and bake at 400°F (200°C) for about 20 minutes, turning them halfway through.
What can I serve with Cheeseburger Egg Rolls?
Fries, onion rings, or a simple salad make great sides. Dipping sauces like BBQ, ranch, or even a spicy aioli work well too.
How long do these egg rolls stay fresh in the fridge?
They can be stored in the fridge for up to three days. Make sure to keep them in an airtight container.