Gravy-Stuffed Stuffing Muffins

why make this recipe

Gravy-Stuffed Stuffing Muffins are a fun and delicious twist on traditional stuffing. They are perfect for holiday gatherings or family dinners. These muffins combine the comforting flavors of stuffing with rich gravy, making them a tasty side dish that everyone will love. Plus, they are easy to serve, making them a great addition to your holiday table or any special occasion.

how to make Gravy-Stuffed Stuffing Muffins

Ingredients :

• 3 cups stuffing mix
• 1 cup low-sodium chicken broth
• 2 large eggs
• 1 cup gravy (homemade or store-bought)
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 tsp fresh sage, chopped
• 2 tsp fresh thyme, chopped

Directions :

1. Preheat your oven to 350°F (175°C) and lightly spray a muffin tin with nonstick cooking spray.
2. In a skillet over medium heat, sauté the chopped celery and onion for about 5 minutes until softened and fragrant.
3. In a large bowl, mix the stuffing mix with the sautéed veggies, chicken broth, eggs, fresh herbs, and half of the gravy until well combined.
4. Spoon the mixture into the muffin tin, filling each cup about three-quarters full.
5. Bake for 25-30 minutes until golden brown on top.
6. Let cool slightly and drizzle with the remaining gravy before serving.

how to serve Gravy-Stuffed Stuffing Muffins

Serve these delicious muffins warm and fresh out of the oven. They pair well with turkey, chicken, or any main dish during the holidays. Drizzling extra gravy on top adds even more flavor. You can also serve them as part of a buffet or as a fun appetizer.

how to store Gravy-Stuffed Stuffing Muffins

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or heat them in the oven at a low temperature until warm.

tips to make Gravy-Stuffed Stuffing Muffins

• Feel free to customize the stuffing mix with your favorite ingredients like cooked sausage or nuts for extra flavor.
• Use low-sodium broth for a healthier option if you prefer.
• Make sure to sauté the vegetables well for the best taste.

variation

You can try using different types of stuffing mixes, such as cornbread or herb-flavored mixes, to change the flavor profile. Adding cheese or cranberries can also enhance the taste!

FAQs

Can I make these muffins ahead of time?
Yes! You can prepare the muffin mixture a day in advance and store it in the fridge. Just fill the muffin tin and bake on the day you plan to serve them.

Can I freeze Gravy-Stuffed Stuffing Muffins?
Absolutely! After baking, let them cool completely, then place them in a freezer-safe container. They can be frozen for up to a month. Thaw and reheat when you’re ready to enjoy.

What is the best way to reheat the muffins?
The best way to reheat them is in the oven at 350°F (175°C) for about 10-15 minutes. You can also use a microwave, but they may not be as crisp.

Gravy-Stuffed Stuffing Muffins

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A delicious twist on traditional stuffing, perfect for holiday gatherings. These muffins feature a rich gravy and comforting flavors, making them a tasty side dish everyone will love.

• Total Time: 45 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 3 cups stuffing mix
• 1 cup low-sodium chicken broth
• 2 large eggs
• 1 cup gravy (homemade or store-bought)
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 tsp fresh sage, chopped
• 2 tsp fresh thyme, chopped

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly spray a muffin tin with nonstick cooking spray.
2. In a skillet over medium heat, sauté the chopped celery and onion for about 5 minutes until softened and fragrant.
3. In a large bowl, mix the stuffing mix with the sautéed veggies, chicken broth, eggs, fresh herbs, and half of the gravy until well combined.
4. Spoon the mixture into the muffin tin, filling each cup about three-quarters full.
5. Bake for 25-30 minutes until golden brown on top.
6. Let cool slightly and drizzle with the remaining gravy before serving.

Notes

Feel free to customize the stuffing mix with your favorite ingredients. Use low-sodium broth for a healthier option and make sure to sauté the vegetables well for the best taste.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 muffin
• Calories: 220
• Sugar: 2g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg