Why Make This Recipe
Garlic Parmesan Lobster Tails with Alfredo Sauce is a dish that brings a touch of luxury to your dining table without much fuss. This recipe is perfect for special occasions like anniversaries or holidays, or even just to treat yourself and loved ones. The combination of tender lobster meat with a creamy, cheese-filled sauce makes it rich and satisfying. Plus, it’s surprisingly easy to make, so you can impress your guests without spending all day in the kitchen.
How to Make Garlic Parmesan Lobster Tails with Alfredo Sauce
Ingredients:
- 4 lobster tails, thawed and split
- 2 tbsp olive oil (for brushing)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 tbsp lemon juice (optional)
Directions:
- Preheat your broiler.
- Use kitchen shears to cut through the top shell of each lobster tail, exposing the meat. Gently lift the meat from the shell and rest it on top, leaving the tail attached.
- Brush the lobster meat with olive oil and season with salt and pepper. Place the tails on a baking sheet and broil for 6-8 minutes or until the meat is opaque and lightly golden.
- While the lobster cooks, melt the butter in a pan over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
- Pour in the heavy cream and bring to a simmer. Once it thickens, stir in the Parmesan and mozzarella cheese. Season with salt and pepper to taste.
- Once the lobster is done, drizzle the Alfredo sauce over the lobster tails. Garnish with chopped parsley and a squeeze of lemon juice if desired. Serve immediately.
How to Serve Garlic Parmesan Lobster Tails with Alfredo Sauce
To serve Garlic Parmesan Lobster Tails with Alfredo Sauce, place each lobster tail on a serving plate. Drizzle the creamy Alfredo sauce generously over the top. Garnish with freshly chopped parsley for a pop of color. You can also add a wedge of lemon on the side to enhance the flavors. This dish pairs well with a side of garlic bread or a light salad.
How to Store Garlic Parmesan Lobster Tails with Alfredo Sauce
If you have leftovers, store the lobster tails and Alfredo sauce separately in airtight containers in the fridge. The lobster should be consumed within 1-2 days for the best taste. To reheat, place the lobster tails under the broiler for a few minutes until warmed through. Reheat the sauce gently on the stove, stirring often, and avoid boiling to keep it creamy.
Tips to Make Garlic Parmesan Lobster Tails with Alfredo Sauce
- Choose fresh lobster tails for the best flavor and texture.
- Don’t skip the step of lifting the lobster meat; it allows for even cooking and adds a nice presentation.
- Adjust the garlic amount based on your preference; add more for a stronger flavor.
- For a little zing, consider adding a dash of red pepper flakes to the Alfredo sauce for some heat.
Variation
You can customize this recipe by adding different herbs or spices to the Alfredo sauce. Fresh basil or even a touch of Cajun seasoning can give it a unique flavor. Additionally, you might want to try adding sautéed mushrooms or spinach to the sauce for extra richness and nutrition.
FAQs
Can I use frozen lobster tails?
Yes, you can use frozen lobster tails. Just make sure to thaw them completely before cooking.
What if I don’t have a broiler?
If you don’t have a broiler, you can bake the lobster tails in a preheated oven at 400°F (200°C) for about 12-15 minutes.
Can I prepare the Alfredo sauce in advance?
You can prepare the Alfredo sauce in advance, but it’s best made fresh for this dish. If you need to, you can warm it over low heat before serving.