why make this recipe
Cheeseburger Egg Rolls are a fun and tasty twist on the classic burger. They bring together all the flavors you love in a cheeseburger, wrapped in a crispy, golden shell. These egg rolls make a great snack or appetizer for parties and gatherings. Plus, they are easy to prepare and can be customized to suit your taste!
how to make Cheeseburger Egg Rolls
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1 tbsp mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped pickles (optional)
- 10 egg roll wrappers
- Oil for frying
Directions:
- In a skillet, cook the ground beef (or turkey) over medium heat. Add the diced onion and minced garlic. Cook until the meat is browned and the onion is soft.
- Stir in Worcestershire sauce, ketchup, mustard, salt, and pepper. Cook for another 2 minutes. Remove from heat.
- Add shredded cheddar cheese and chopped pickles (if using) to the meat mixture. Stir until the cheese melts and everything is well combined.
- Place an egg roll wrapper on a flat surface. Spoon 2-3 tablespoons of the meat mixture onto the wrapper, near one corner.
- Fold the corner over the filling, then fold in the sides, and roll it tightly to seal. Use a little water to help seal the edges if needed.
- Heat oil in a deep frying pan over medium-high heat. Once hot, carefully place the egg rolls in the oil.
- Fry them in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
how to serve Cheeseburger Egg Rolls
Serve Cheeseburger Egg Rolls hot with your favorite dipping sauces, like ketchup, mustard, or ranch dressing. They are perfect for game days or casual get-togethers.
how to store Cheeseburger Egg Rolls
To store leftover egg rolls, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. Reheat them in the oven to restore their crispiness.
tips to make Cheeseburger Egg Rolls
- Make sure the oil is hot enough before adding the egg rolls to get that crispy texture.
- Don’t overfill the egg rolls, or they may burst while frying.
- You can bake the egg rolls at 400°F for about 20-25 minutes for a healthier version.
variation
Feel free to add ingredients like cooked bacon, sautéed mushrooms, or different cheese varieties to add your own twist to these egg rolls!
FAQs
What can I use instead of ground beef?
You can use ground turkey, chicken, or even a plant-based meat substitute for a different flavor.
Can I freeze the egg rolls?
Yes, you can freeze uncooked egg rolls. Just place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag. Fry directly from frozen, adding a minute or two to the cooking time.
How do I know when the egg rolls are done?
Egg rolls are done when they are golden brown and crispy. You can poke one with a fork to ensure the filling is hot.