why make this recipe
Easy 15-Minute Creamed Corn is a fantastic side dish that you can whip up in no time. This recipe is perfect for busy weeknights or when you have unexpected guests. It’s creamy, sweet, and full of corn goodness. Plus, it pairs well with almost any main dish, making it a versatile choice for your meals.
how to make Easy 15-Minute Creamed Corn
Ingredients:
- 2 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 teaspoon sugar
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly cracked black pepper
Directions:
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and sauté for about 5 minutes until warmed through.
- Slowly pour in the heavy cream while stirring continuously.
- Mix in sugar, salt, and pepper, adjusting seasonings to taste.
- Serve warm, garnished with extra cracked pepper or herbs if desired.
how to serve Easy 15-Minute Creamed Corn
Serve your creamed corn as a side dish alongside grilled meats, fried chicken, or even a simple pasta dish. It also makes a great topping for baked potatoes or as part of a hearty brunch.
how to store Easy 15-Minute Creamed Corn
To store leftover creamed corn, let it cool to room temperature. Then, place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for up to 2 months. When ready to use, reheat gently on the stove or in the microwave.
tips to make Easy 15-Minute Creamed Corn
- For extra flavor, consider adding a pinch of smoked paprika or a dash of hot sauce.
- If you want a thicker cream sauce, let the mixture simmer a bit longer to reduce the cream.
- Fresh corn is great, but frozen corn works just as well and saves time.
variation
You can add other ingredients for a twist. Try mixing in some diced bell peppers or green onions for extra color and flavor. For a cheesy version, sprinkle in some grated Parmesan or cheddar cheese while it’s cooking.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn. Just drain and rinse it before adding it to the skillet. You’ll want to reduce the cooking time since canned corn is already cooked.
Can I make this recipe lighter?
Absolutely! You can use low-fat milk or half-and-half in place of heavy cream, and reduce the butter. It will be less rich but still delicious.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat products. Just be sure to use a vegetarian-friendly butter.