Why Make This Recipe
Crispy Zucchini Garlic Bites are a delicious and healthy snack that anyone can enjoy. They are simple to make and perfect for parties, game days, or as a tasty appetizer. Plus, they are a great way to use up zucchini, especially if you have some in your garden. Everyone loves a crispy bite that’s packed with flavor!
How to Make Crispy Zucchini Garlic Bites
Ingredients:
- 2 medium zucchinis, grated
- 1/2 cup breadcrumbs (regular or gluten-free)
- 1/4 cup grated Parmesan cheese (optional for dairy-free)
- 2 cloves garlic, minced
- 1 large egg
- 1 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- Olive oil spray or drizzle for baking
Directions:
- Grate the zucchinis and place them in a clean kitchen towel to squeeze out excess moisture.
- In a bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, and pepper. Stir until everything is fully combined.
- Shape the mixture into small patties or bite-sized balls.
- Preheat your oven to 400°F (200°C). Place the zucchini bites on a lined baking sheet and lightly spray with olive oil. Bake for 15-20 minutes, flipping halfway through, until they are golden and crispy.
- Let the bites cool slightly before serving. Pair them with your favorite dipping sauce, like ranch or marinara.
How to Serve Crispy Zucchini Garlic Bites
Crispy Zucchini Garlic Bites are great on their own or served with dips. You can set out ranch dressing, marinara sauce, or even a spicy aioli for dipping. They make a wonderful appetizer at gatherings, a side dish for meals, or a healthy snack when you need something quick.
How to Store Crispy Zucchini Garlic Bites
Store any leftover zucchini bites in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, place them back in the oven at 350°F (175°C) for 5-10 minutes until warmed and crispy again.
Tips to Make Crispy Zucchini Garlic Bites
- Make sure to squeeze out as much moisture from the grated zucchini as possible. This helps the bites become crispy.
- You can adjust the seasoning according to your taste. Add herbs like oregano or basil for extra flavor.
- If you want a spicier kick, add some red pepper flakes to the mixture.
Variation
For a different twist, try adding chopped spinach or shredded carrots to the mixture. You can also use different types of cheese, like cheddar, if you do not mind dairy.
FAQs
Can I make these bites in advance?
Yes, you can prepare the mixture and form the bites ahead of time. Just cover and refrigerate them until you are ready to bake.
Can I freeze leftover zucchini bites?
Absolutely! Just freeze them before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake straight from the freezer when you’re ready to enjoy.
What if I don’t have breadcrumbs?
If you don’t have breadcrumbs, you can use crushed crackers or oats as a substitute. Make sure to adjust the amount if necessary.